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These delicious sweet peas are painstakingly picked and shucked, then brined for preservation. Sweet peas are a great source of vitamin C, E, and Zink, as well as many antioxidants. Not only do they pack a powerful punch when it comes to our daily vitamin intake, they are also extremely low in calories, while being packed full of fiber and protein.
The options one has at their fingertips are near endless. The only hindrance here is the question, “Do you like peas?” If the answer is yes, then peas can grace nearly any dish, be it a modern, albeit blasphemous, addition to carbonara, or perhaps to add a bit of color to a white casserole, such as a humble tuna bake. But more importantly, these delicious peas can simply be enjoyed on their own. Fry off a bit of bacon, chop it up, and toss the chopped bacon and drippings in with the peas, and you have a side dish worthy of any restaurant around the world!
Store in a cool and dry area, like the pantry or a cupboard. Once opened, keep refrigerated.