Nakoa has been creating chocolates and sweet delicacies for over 100 years. Founded in 1858, Nakoa follows the same traditions and methods to create delicious sweets now as they did over a century ago. They believe that all good things take time.
Nakoa prides itself on producing some of the best milk chocolate. Utilizing artisanal and traditional chocolate making techniques, their chocolate is painstakingly manufactured to conform with the highest standards, and to please the most discerning palates. From the quality and freshness of the cacao bean used, the freshness of the milk used, to the purity of the sugar used in the creation of the chocolate, all aspects are strictly monitored to ensure that nothing but the best is produced.
This chocolate is not only used for a variety of Nakoa products, from chocolate dipped strawberries to Fruta de Aragon. It is put on display for the world to see. Truly, every pantry must have this chocolate, whether to consume directly, or to use in a variety of desserts and beverages.
Store in a cool dry place.