Edmond de Rothschild Akarua Pinot Noir

Tasting Notes from the Curator

An analytical sojourn uncovers layers in the Edmond de Rothschild Akarua Pinot Noir. From the vibrant raspberry and blackcurrant notes to the velvet stroke of violet, it captures the essence of its geography. Nuances of earthy forest floor and sun-kissed thyme unfold gracefully with every sip, while the hint of clove nods to French oak’s influence. It’s a wine redolent with history—distilling Central Otago’s climate into a liquid anthology.

Pairings & Suggestions

• Indulge in the earthy elegance of slow-cooked beef rib drizzled with a red wine reduction, mingling exquisitely with this Pinot Noir’s bold fruit notes.
• Savour the harmonious marriage of spice-accented roasted duck and the complex spice palette that this vintage artfully exhibits.
• Revel in the delicate dance of flavors when paired with mushroom risotto, where the wine’s earthy undertones meet the dish’s umami richness.

  Legacy in Every Pour

The Akarua vineyard’s embrace by Edmond de Rothschild Heritage represents a continuum of passionate investment in reputed winemaking regions. Highlighting the Rothschild’s dedication to the craft, this Pinot Noir becomes more than a bottle of wine - it is the materialization of a heritage, each sip a narrative of perseverance and fineship in oenology.

Storage Instructions

Keep this Pinot Noir in a cool, dark place, ideally between 12-14°C (53-57°F), with relative humidity around 70%. Store bottles horizontally to maintain cork moisture.