Snowdonia Red Devil Red Leicester Cheese with Habanero Chillies
Fiery Flavor Meets Creamy Elegance
by Snowdonia Cheese Company
Earliest delivery: November 10, 2025.
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Indulge your senses with Snowdonia Red Devil, a cheese that masterfully blends the rich, nutty taste of Red Leicester with the fiery punch of habanero chillies and peppers. Crafted by the innovative Snowdonia Cheese Company in North Wales, this cheese not only captures the essence of bold British flavors but also brings a touch of adventure to your palate. Perfect for spice lovers and cheese enthusiasts alike!
Product Overview
Snowdonia’s Red Devil is not just another flavored cheese—it is a testament to the art of cheese crafting. Combining the deep, nutty profile of traditional Red Leicester with the fiery embrace of habanero chillies and peppers, it delivers a complex sensory experience that is both creamy and bold. At the heart of this cheese is the desire to bring innovation to traditional flavors, a mission the Snowdonia Cheese Company is renowned for.
Origins and Production
Snowdonia Cheese Company has a proud heritage rooted in North Wales, where it embraces traditional British cheese-making practices with a modern twist. Their commitment to excellence is evident in every wheel of cheese they produce. The Red Devil harnesses local dairy resources, ensuring high-quality milk is at its core, and infuses it with a secret blend of spices that elevate its natural flavors.
Red Leicester serves as the base for Red Devil. Known for its crumbliness and vibrant color, thanks to annatto, it provides the perfect canvas for experimentation. The spice blend, featuring habaneros known for their fruity heat, is skillfully integrated to delight both spice aficionados and cheese lovers.
Sensory Experience
Upon first glance, Red Devil captivates with its bright orange shade, speckled with visible chili fragments. The aroma is inviting, nutty, with a delightful spicy underline that hints at the flavorful journey ahead.
When you taste it, expect a creamy beginning that introduces the cheese’s rich heritage. The spice unveils itself gradually, weaving through the texture and leaving a warm, lingering finish that invites you back for more.
Culinary Uses
Red Devil’s versatility is unmatched. It is a star on any cheese board, pairing beautifully with milder cheeses and fresh fruits. Melt it over burgers for a spicy twist, or layer it in sandwiches to bring a new level of flavor. Its high meltability makes it perfect for spicing up macaroni and cheese or any dish requiring depth and warmth.
Consider pairing Red Devil with robust wines like Shiraz to complement its heat, or a crisp Sauvignon Blanc for a cooling contrast. Beers such as lagers or IPAs also harmonize well, enhancing both flavor and enjoyment.
Nutritional Information
Red Devil is rich in protein and fats, characteristic of specialty cheeses. With 409 kcal per 100g, this cheese is satisfyingly indulgent yet best enjoyed in moderation, especially for those mindful of spice levels.
Awards and Recognition
This cheese’s quality has not gone unnoticed, earning a Silver medal at the British Cheese Awards in 2022. This accolade reflects both its craftsmanship and popularity among cheese connoisseurs.
Broader Context of Flavored Cheeses
The culinary world is increasingly embracing flavored cheeses, and Red Devil stands as a leader in this trend. Its creation is not just about adding heat but crafting a flavor journey that respects the traditions of cheese making while pushing boundaries. This cheese is a case study in successful flavor innovation.
Conclusion
A fine choice for those who crave bold flavors, Snowdonia Red Devil challenges the ordinary and enhances the extraordinary. Whether as a standalone delight or featured in gourmet recipes, it promises a tantalizing exploration into the world of flavored cheeses.
