Serpis Manzanilla Green Pitted Olives
Serving Size
100g
Servings per container
1
Calories
167
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
1933mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
1g
Vitamin D
0mcg
Calcium
0mg
Iron
0mg
Potassium
0mg
Category
Gourmet Staples
Diets
SCD, GAPS, AIP, Low-Histamine, High-Fiber, Carnivore, Low-FODMAP, Kosher, Halal, Anti-Inflammatory, Raw Food, Whole30, Mediterranean, Heart-Healthy, Diabetic-Friendly, Low-Sugar, Low-Sodium, Low-Fat, Low-Carb, Paleo, Keto, Shellfish-Free, Egg-Free, Soy-Free, Nut-Free, Lactose-Free, Gluten-Free, Pescatarian, Vegetarian, Vegan

Serpis Manzanilla Green Pitted Olives – A Taste of Spanish Heritage

Discover the Authentic Flavor and Versatility of Serpis Olives

by Serpis

PHP 430.00

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340 GM
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Dive into the world of Spanish culinary excellence with Serpis Manzanilla Green Pitted Olives. Revered for their distinct flavor and crisp texture, these olives are a must-have for any gourmet kitchen. Rooted in the rich traditions of Andalusia, they bring an authentic touch of Spain to your table, perfect for both casual dining and sophisticated entertaining.

Brand Legacy: Serpis

Since 1926, Serpis has been synonymous with quality and tradition in olive production. Based in Spain, this revered brand has cultivated a reputation for excellence, particularly in crafting the beloved Manzanilla olive. These olives are not only an integral part of the Serpis legacy but are also pivotal in elevating Spanish olives to international fame.

The Manzanilla Olive: A Spanish Gem

Originating from the sun-kissed province of Seville in Andalusia, the Manzanilla olive is celebrated as Spain’s most cherished table olive. The name “Manzanilla,” translating to “little apple,” aptly describes its round shape, vibrant green color, and pleasing crunch. Renowned for a flavor profile that encompasses tangy, salty, and mildly bitter notes, these olives are a true culinary delight.

Culinary Uses and Pairings

Serpis Manzanilla Green Pitted Olives are incredibly versatile, perfectly enhancing a variety of dishes. Whether featured in a traditional tapas spread, paired with rich Manchego cheese, or used as a garnish in your favorite cocktail, their robust flavor shines. They also beautifully complement Mediterranean salads, hearty stews, and savory baked goods. Pair them with Albariño wine, Manchego cheese, or Iberian ham for a truly authentic Spanish experience.

Production and Quality

The commitment to quality begins with careful handpicking, followed by traditional Sevillian curing to develop their delicious flavor. The pitting process ensures convenience without sacrificing the structural integrity of the olives. Each jar is filled with meticulously sorted olives, assuring uniformity and excellence with every bite.

Cultural Significance

Within Spain, Manzanilla olives are more than a food item—they are a staple in Spanish culture and gastronomy, often enjoyed during festive occasions and family gatherings. The Serpis brand itself is intertwined with the historical and cultural landscape of Spanish olive production, underscoring a legacy of craftsmanship and innovation.

Nutritional Benefits

These olives not only offer exceptional taste but also come with nutritional benefits. Typically low in carbohydrates and providing a source of healthy fats, they are a fitting choice for a balanced diet. Furthermore, they are gluten-free, lactose-free, and vegan, making them suitable for various dietary preferences and restrictions.

Packaging Excellence

Packaged in transparent glass jars, Serpis ensures you see the quality inside. Each jar is vacuum-sealed, preserving the aroma, flavor, and freshness of the olives, ready to add that authentic Spanish touch to your culinary creations.