Rosé & Paté Delight: Exquisite Pairing of Luxurious Flavors
Elevate your snacking experience with this sophisticated gourmet combo.
by Terry's
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Flirty Rosé d’Anjou and rich wild boar paté — the ultimate Valentine’s date on a plate (and in a glass).
Discover the Rosé & Paté Delight
Meet your new favorite couple.
They didn’t meet on an app.
They met on your table.
ROSÉ D’ANJOU “La Jaglerie” – Marcel Martin
Fresh. Juicy. Flirtatious.
This rosé is all ripe strawberries, red currants, and a wink of sweetness.
Not shy. Not loud. Just charming enough to make everyone lean in.
The kind of wine that says, “Stay for another glass.”
And yes — it looks very good in candlelight.
Wild Boar Paté – Jean Brunet
Rich. Rustic. A little wild (in a good way).
Deep, savory flavors with that gamey edge that makes things interesting.
Silky, spreadable, dangerously easy to love.
This is paté with confidence.
The leather jacket of charcuterie. 😌
Why They Belong Together
Sweet meets savory.
Fresh meets indulgent.
Rosé smooths the edges of the wild boar.
The paté gives the wine something to flirt with.
It’s balance. It’s chemistry. It’s texting back immediately energy.
Insider Tip (Lean In Closer)
Serve the rosé well-chilled.
Let the paté warm up just a touch.
Magic happens in the middle.
Add crusty bread. Maybe a few cornichons.
Suddenly it’s a date night — even if it’s just you and the couch. (Iconic.)
The Vibe
Romantic but relaxed.
Fancy without trying.
Perfect for Valentine’s, Galentine’s, or “we deserve this” Tuesdays.
Light a candle.
Open the bottle.
Spread generously — on the bread and in life.
