Reine de Dijon Wholegrain Mustard: Authentic French Delight
Discover the Artisan Taste of Traditional Dijon Mustard!
by Reine de Dijon
Immerse yourself in the rich culinary tradition of France with Reine de Dijon Wholegrain Mustard. This exquisite condiment captures the artistry and depth of flavor that has made Dijon mustard a global staple since the Middle Ages. Handcrafted in the heart of Burgundy, France, each jar of this wholegrain mustard is a testament to quality and authenticity.
Brand Overview: Reine de Dijon
Reine de Dijon stands proudly as one of France’s eminent mustard producers, with a legacy that dates back to 1840. Situated amidst the picturesque landscapes of Burgundy, the brand is renowned for upholding traditional manufacturing techniques, resulting in mustards that echo both history and quality. Under the umbrella of the Develey Group, a prominent name in the European condiment industry, Reine de Dijon exports its finest mustards to over 50 countries, bringing a taste of France to tables worldwide.
Historical and Regional Significance
Rooted in the historic Dijon arrondissement, Reine de Dijon’s mustards reflect a tradition that began in the Middle Ages. Dijon, the eponymous city, has been synonymous with mustard production, creating a blend popularized by royalties like King Philip VI. The innovative use of verjuice by Jean Naigeon in 1856 marked a significant evolution in the recipe, cementing Dijon’s place in culinary lore.
Product Description
Reine de Dijon Wholegrain Mustard is a masterclass in balance and texture. Known for its wholegrain variety, or “Moutarde à l’Ancienne,” it boasts a luscious, creamy texture interspersed with plump mustard seeds that provide a satisfying crunch. With a flavor profile that harmonizes moderate spice, tanginess, and sweetness, it stands out as less spicy than classic Dijon, offering depth and complexity without losing its traditional essence.
Ingredients and Composition
This gourmet mustard takes pride in its simple yet superior ingredients: locally grown mustard seeds, spirit vinegar, white wine, simple spices, and preservatives to ensure freshness. Free from artificial additives and with options available in organic variants, it remains a wholesome addition to any pantry.
Culinary Applications
Versatile in use, this wholegrain mustard shines in both simple and sophisticated culinary preparations:
- Meats and Poultry: Perfect accompaniment for roasted meats and charcuterie.
- Seafood: Complements the flavors of grilled or poached fish.
- Vegetables: A delightful pairing with both raw and cooked vegetables.
- Dressings & Sauces: Adds an aromatic kick to vinaigrettes, mayonnaise, and creamy sauces.
- Sandwiches & Burgers: Elevates the simplest of sandwiches with its rich texture and flavor.
Market Position and Sustainability
As the third largest mustard manufacturer in France, Reine de Dijon enjoys a prestigious position. Committed to sustainability, the brand emphasizes using French-grown seeds and encourages organic farming practices. Despite global challenges within the mustard seed market, including climate-related supply issues, Reine de Dijon continues to lead with resilience.
Sensory Experience
Each taste of Reine de Dijon Wholegrain Mustard unfolds a sensory narrative: the visual delight of its artisanal appearance, the aromatic blend of wine and spices, and the harmonious taste that encapsulates tangy, sweet, and mildly spicy elements.
Pairing Suggestions
Pair with your favorite meals, indulge in the rich layers of flavors with a Burgundy white wine or a light red, or pair with cheeses like Comté and Roquefort for a true gourmet experience.
