Ortiz Yellow Fin Tuna Loin in Olive Oil - Premium Spanish Seafood

Product Overview

Ortiz Yellow Fin Tuna Loin in Olive Oil stands as a testament to the rich Spanish tradition of preserving seafood. Renowned for its delicate flavor and tender texture, this premium product is not just food, but an experience.

Produced by Conservas Ortiz, a celebrated family-run enterprise with over 130 years of expertise, this tuna is a culinary jewel. The company’s commitment to quality and sustainability is evident in every tin and jar.

Key Attributes:

• Species: Thunnus albacares (Yellowfin tuna)
• Cut: Hand-cut loin fillets
• Preservation Medium: High-quality olive oil
• Packaging Sizes: 112g to 270g

Sourcing & Sustainability

Ortiz sources its tuna primarily from the Mediterranean Sea and off the west coast of Africa. By selecting smaller specimens (under 30kg), Ortiz ensures tenderness and optimal flavor. The fishing methods, including trolling and surface seine, minimize environmental footprint while maintaining the richness of marine ecosystems.

Production & Preparation

Ortiz uses traditional methods to process its tuna. Each loin is hand-cut and gently cooked before being submerged in olive oil. This emphasizes the natural flavors and maintains the tuna’s integrity.

Ingredients:

• Yellowfin Tuna
• Olive Oil
• Sea Salt

Sensory Profile

Ortiz Yellow Fin Tuna boasts a pinkish-red hue with a visible flakiness indicative of its superior processing methods. Its texture is firm yet succulent, offering a genuinely tender mouthfeel.

The flavor is clean and briny, subtly enriched by the olive oil, striking a balance between oceanic taste and nuanced richness. It’s perfect either as an ingredient or straight from the tin.