Anna Spinato Malanotte del Piave: Raboso Superiore DOCG

Producer Overview: Anna Spinato Winery

Founded in 1952 by Pietro Spinato, the Anna Spinato Winery is a pillar of tradition and innovation in Venetian winemaking. Currently led by Anna Spinato and her son Roberto, the winery is situated in Ponte di Piave, Treviso, within the enchanting Veneto region of Italy. Central to their philosophy is a deep respect for terroir, quality, and the evolution of taste to align with international standards. Known for excellence, Anna Spinato’s wines have garnered numerous accolades in global competitions and are cherished in over 50 countries.

Wine Classification: Malanotte del Piave DOCG

The Malanotte del Piave DOCG designation signifies the pinnacle of Italian wine classification, ensuring origin and quality through stringent production standards. Located in the Piave area of Treviso, this designation is dedicated to wines crafted primarily from the Raboso Piave grape. With regulations demanding at least 70% Raboso Piave in the blend, Anna Spinato has set themselves apart by opting for a pure Raboso Piave experience in their Malanotte de Piave.

Grape Variety: Raboso Piave

Raboso Piave is an indigenous grape revered for its high acidity, robust tannins, and impressive aging potential. Nicknamed the “wine of travelers,” it withstands long journeys and enhances the longevity of the wines. This hardy variety is emblematic of the Piave river valley and contributes complex notes of sour cherry, plum, and spices, creating an unmistakably Venetian profile.

Vineyard and Terroir

The vineyards along the Piave river are enriched with alluvial soils filled with minerals, offering a firm structure and refreshing vitality to the wines. Veneto’s temperate continental climate further supports the leisurely maturation process vital for developing the Raboso grapes’ flavor complexity.

Vinification and Aging

A meticulous approach characterizes the production of Anna Spinato’s Malanotte del Piave. Hand-harvesting ensures optimal grape ripeness, and a segment of the harvest undergoes appassimento, a traditional drying process that concentrates flavors and aromas. This is followed by an extended maceration and a minimum 36-month aging period, featuring both wooden barrels and bottle stages, to reach ideal maturity.

Sensory Profile

• Appearance: The wine presents a profound ruby hue with garnet reflections, a testament to its richness and maturity.
• Nose: Dominated by intensities of black cherry, sour cherry, and plum complemented by secondary notes of spices, cocoa, and balsamic.
• Palate: Full-bodied structure with vibrant acidity, robust tannins, and flavors harmoniously layered with fruit and spice.
• Finish: Delivers a prolonged, satisfying exit, weaving together fruit, tannin, and acidity elegantly.

Food Pairing

The complexity of Anna Spinato’s Malanotte del Piave makes it a stellar companion for rich dishes, including braised beef, game such as venison or wild boar, and aged cheese like Parmigiano Reggiano. Venetian specialties, from risotto al radicchio to polenta with sausage, also align beautifully with its flavors.

Awards and Recognition

Already an award-winning beverage, this wine has excelled in competitions such as the London Wine Competition. It consistently receives critical acclaim for its authentic Raboso expression and robust depth.

Market Position

Positioned as a premium offering, Malanotte del Piave’s limited production underlines its luxurious status. Widely exported, its availability is particularly emphasized in fine wine retailers and upscale dining venues worldwide.

Anna Spinato’s Malanotte del Piave Raboso Superiore DOCG is a wine that deftly marries tradition with a touch of modernity, ensuring its allure to both classic enthusiasts and new discoverers of Italian reds. Experience a piece of Veneto history with every sip, and let the remarkable Raboso grants you a journey of taste without bounds.