Anna Spinato Raboso Piave DOC - A Venetian Heritage

History and Origins

The Anna Spinato Raboso Piave DOC is a distinctive Venetian red wine, meticulously produced by the revered Anna Spinato Winery. Founded in 1952 by Pietro Spinato, this family-run estate is located in Ponte di Piave, Treviso, Italy. The winery seamlessly blends traditional craftsmanship with modern innovation, under the stewardship of Anna and her son Roberto. A wine carved from 100% Raboso grape, indigenous to eastern Veneto, it carries the DOC (Denominazione di Origine Controllata) designation, ensuring authenticity and strict adherence to regional characteristics.

Raboso, often termed “rabbioso” for its assertive acidity, historically stood as the ‘travel wine’ for its resilience and vitality. This tenacity is an integral part of the Anna Spinato Raboso, which preserves the noble roots of the Raboso grape while embracing contemporary palettes.

Tasting Notes

• Appearance: It pours a vibrant ruby red with intriguing purple reflections, indicative of its youthful vitality.
• Aromatics: On the nose, it unveils a bouquet of fresh cherries and violets, intertwined with herbaceous undertones and a delicate hint of spice, exuding both focus and complexity.
• Palate: Full-bodied with structured tannins and a high acidity that defines its character. It delivers a harmonious blend of cherry preserve flavors complemented by a whisper of spice.

Culinary Pairings

Raboso Piave DOC’s pronounced structure makes it an excellent companion for various dishes. Consider pairing it with fried meatballs, grilled or roasted meats, and game dishes. Its vibrant acidity also complements aged hard cheeses, making it versatile for diverse culinary experiences.

Winemaking Expertise

The production process honors traditional methods while allowing room for innovative techniques that enhance the wine’s profile. Raboso grapes are harvested late, ensuring their characteristic deep color and robust tannins. Through careful vinification—destemming, controlled fermentation, and malolactic fermentation—Anna Spinato refines the wine’s natural attributes while softening its inherent sharpness. Barrel aging is minimal to preserve the pure expression of the Raboso varietal.

The Terroir

Set against the picturesque backdrop of Veneto, the vineyard sites benefit from gravelly and sandy soils along the river Piave. The unique terroir, with its moderating climate and diurnal temperature variations, nurtures grapes with bold flavors and impressive acidity, hallmark traits of Raboso.

Legacy and Innovation

Anna Spinato Winery continues to be an icon of quality and authenticity in the Venetian wine industry. By focusing on indigenous varieties like Raboso, they not only preserve local heritage but also introduce wine enthusiasts to vibrant, traditional flavors enhanced by modern winemaking finesse. With a keen eye on sustainability and ethical practices, Anna Spinato’s wines are a tribute to Italy’s rich viticultural traditions.