Domaine de Long Dai presents Hu Yue
A Masterful Blend of Tradition and Innovation in Chinese Winemaking
by Domaine de Long Dai
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Hu Yue from Domaine de Long Dai embodies the elegant fusion of Bordeaux expertise and the unique terroir of China’s Shandong region, crafting a wine that is both culturally significant and exquisitely balanced.
Discover Hu Yue: A Testament to Sino-French Winemaking Excellence
Hu Yue, the second wine from the prestigious Domaine de Long Dai, represents a seamless integration of revered Bordeaux winemaking traditions with the distinct terroir of Shandong, China. Owned by the legendary Domaines Barons de Rothschild (Lafite), this wine is crafted to express a refined elegance and aromatic depth, presenting a bridge between legacy and locale.
Vineyard and Terroir: A Unique Blend of Elements
Situated in the picturesque Qiu Shan Valley of Shandong Province, the vineyards of Domaine de Long Dai are sculpted over 400 meticulously maintained terraces. These terraces offer distinct microclimates, contributing to the complex profile of Hu Yue. The region’s well-drained amber soils and a continental climate with significant seasonal variations enhance the quality of grape cultivation, offering a robust foundation for the creation of a wine as unique as Hu Yue.
The Art and Science of Winemaking
Every step in crafting Hu Yue is executed with precision and respect for nature’s cycles. The harvest process involves handpicking grapes to ensure optimal fruit quality. Subsequent phases include meticulous sorting and the use of small, temperature-controlled vats for fermentation—practices that reflect the meticulous Bordeaux tradition.
The aging process is equally rigorous, with the wine spending 12 months in French oak barrels from the Tonnellerie des Domaines in Pauillac. This meticulous barrel selection ensures that Hu Yue achieves a perfect balance of rich fruit flavors and subtle oak influences, resulting in a wine that is as structured as it is nuanced.
A Blend That Tells a Story
Hu Yue’s blend varies annually to best express variety and vintage character. Traditional Bordeaux varieties—Cabernet Sauvignon, Cabernet Franc, and Merlot—are harmoniously integrated with Syrah and the increasingly significant Marselan. Marselan, touted as China’s future grape, lends Hu Yue its deep color and aromatic richness, enhancing the blend’s complexity.
Tasting Notes: Rich and Layered
Each vintage of Hu Yue is a symphony of flavors and aromas. Expect notes of black fruits such as cassis and black cherry, underscored by spicy accents of clove and liquorice. Floral notes add an intriguing layer, while fine-grained tannins and a supple texture ensure a long, satisfying finish. The wine’s aromatic depth and balance make it a distinguished companion for dishes like beef, lamb, and hard cheeses, enhancing the dining experience with its full-bodied, rich character.
Cultural Resonance and Legacy
More than just a wine, Hu Yue embodies cultural symbolism and reverence for nature. Its name reflects China’s sacred animals and geography, celebrating a harmony between tradition and innovation. This philosophy is pivotal, as it underscores not just the quality but also the cultural integrity and authenticity imbedded in each bottle.
Domaine de Long Dai’s vision for Hu Yue goes beyond winemaking; it is about establishing a new chapter in the evolving narrative of premium Chinese wines. It stands as a testament to innovation, tradition, and quality—crafted for those who appreciate a truly world-class wine experience.
