Grupo Olarra Bodegas Ondarre La Escaleruela Single Vineyard
Experience the Essence of Rioja in Every Sip
by Bodegas Ondarre
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Delve into the extraordinary with Grupo Olarra Bodegas Ondarre La Escaleruela Single Vineyard, a masterpiece that captures the soul of Rioja’s terroir-driven winemaking. Crafted primarily from the Mazuelo grape, this wine stands as a testament to Bodegas Ondarre’s dedication to purity, authenticity, and innovative vineyard expression. Each bottle represents not just a beverage, but a narrative of meticulous vine management and the pursuit of perfection, making La Escaleruela a must-have for connoisseurs and enthusiasts alike.
Discover the Legacy of Bodegas Ondarre
Founded in 1985 by the Limousin Ucin family, Bodegas Ondarre is a powerhouse of innovation and tradition nestled in the village of Viana at the edge of Rioja, Spain. This winery, a part of the esteemed Grupo Olarra, is celebrated for its focus on terroir—the unique interaction of climate, soil, and vine which imparts a distinct character to each wine. With low-yield vineyards and a philosophy that marries historical virtuosity with modern techniques, Ondarre stands as a beacon of quality and authenticity.
The Distinctive Terroir of La Escaleruela
La Escaleruela is more than just a vineyard; it is a canvas of nature’s artistry. Located in the Viana area, this single vineyard boasts geography that offers optimal drainage, protection, and sun exposure—essentials for producing grapes of unprecedented quality. This exclusive plot, cultivated with old vines, allows for the careful nurturing required to craft wines with profound structure and depth.
The vineyard’s renowned Mazuelo (Carignan) grapes stand at the center of this wine’s richness. Noted for their intense color and strong acidity, these grapes are tailored to express the vineyard’s microclimate, translating into a wine of complex aromas and concentrated flavors—truly a rare expression of Carignan in Rioja.
Winemaking Precision
At Bodegas Ondarre, each vineyard is treated as a singular entity, with personalized care to support its unique terroir. In the production of La Escaleruela, winemaking techniques have evolved to emphasize purity. Gentle fermentations ensure that the Mazuelo grape’s vibrant personality is captured and celebrated. Meanwhile, careful use of oak enhances, rather than overwhelms, the wine’s natural profile, ensuring that fruit-forward aromas and flavors shine through.
Tasting La Escaleruela
Upon tasting, La Escaleruela reveals an array of intricate flavors and sensations. It presents a rich bouquet of black fruits and spice, underlined by a substantial body and balanced acidity. The wine’s elegance is marked by its harmonious blend of concentration and freshness, resulting in a powerful yet refined experience.
Recognition and Legacy
La Escaleruela’s accolades, including its classification as a Viñedo Singular, underline Bodegas Ondarre’s pioneering position within the Rioja region. This designation not only emphasizes the vineyard’s distinguished quality but also signals its standing as a trailblazer in the realm of single-vineyard recognition. With each vintage, Bodegas Ondarre rewrites the narrative of Rioja wines, molding them into benchmarks of individualistic expression and excellence.
Perfect Pairings and Collectibility
A wine as distinct as La Escaleruela deserves pairings that match its stature. Designed to complement robust flavors, it elevates dishes like grilled lamb, beef stews, and aged cheeses, revealing new layers of taste with each sip. Its potential for aging also makes it an attractive option for collectors seeking wines with depth and character.
Enjoy La Escaleruela at its ideal serving temperature of 60–64°F (16–18°C) to fully appreciate its aromatic complexity and structural finesse.
