Gabriel Boudier Crème de Cassis de Dijon - A French Blackcurrant Elegance
Discover the quintessence of French craftsmanship in every bottle.
by Gabriel Boudier
Same-day delivery may be available in covered Metro Manila areas.
Metro Manila delivery: PHP 199; free from PHP 3,000. Same-day orders close at 4:00 PM (Manila time), subject to item availability. Delivery dates and fees are confirmed at checkout.
Delivery coverage, fees and exceptions
Same-day delivery is available in covered Metro Manila areas for in-stock items ordered before 4:00 PM (Manila time), subject to the item's preparation time and earlier cutoff.
Metro Manila service: PHP 199 below PHP 3,000; free from PHP 3,000. Luzon service: PHP 450 below PHP 6,000; free from PHP 6,000. Nationwide service: PHP 700 below PHP 8,000; free from PHP 8,000. Eligible postcodes determine your available service and final fee before payment.
Pre-orders, made-to-order items, holidays, closures and addresses outside same-day coverage may require a later date. Choose from the available delivery dates at checkout.
Renowned worldwide, Gabriel Boudier Crème de Cassis de Dijon represents the pinnacle of the art of fruit liqueur craftsmanship. Born from the rich traditions of Burgundy and crafted with meticulous care, this liqueur’s exquisite balance of sweetness and authentic blackcurrant intensity sets the standard internationally for Crème de Cassis.
A Legacy of Excellence
Maison Gabriel Boudier, founded in 1874 in the heart of Dijon, Burgundy, is a storied name in the art of fruit liqueur creation. With a profound commitment to artisanal methods and over a century of experience, the house has solidified its reputation among connoisseurs and mixologists across the globe. Sitting at the crossroads of tradition and innovation, the Battault family has steered the brand’s legacy since 1936, ensuring that each bottle reflects the enduring quality and authenticity demanded by the label “Crème de Cassis de Dijon.”
Craftsmanship Par Excellence
The production of Gabriel Boudier Crème de Cassis de Dijon begins with the careful selection of the ripest, most aromatic blackcurrants, predominantly sourced from Burgundy. These selected fruits undergo a precise maceration process in Vinimatic rotating tanks, allowing the extraction of vibrant color, rich aromas, and pure fruit flavors without the use of artificial additives. This handcrafted process, paired with the use of beet sugar, highlights the natural sweetness of the fruit, offering a liqueur with remarkable balance and depth.
Distinctive Sensory Experience
Boasting a deep garnet hue, this Crème de Cassis offers an olfactory bouquet redolent with intense blackcurrant, underscored by subtle floral and earthy notes. The palate experience is no less delightful; each sip provides a lush, mouth-coating sweetness accompanied by a refreshing tartness that reveals layers of ripe fruit and a touch of spice. The finish is long and lingering, a testament to the quality of the ingredients and the expertise of the distillers.
A Mixologist’s Muse
Gabriel Boudier’s Crème de Cassis de Dijon is indispensable in classic cocktails like the Kir and Kir Royale. Its unique characteristics also enhance a variety of beverages, bringing depth and harmony to each sip. In culinary applications, the liqueur elevates desserts, sauces, and pastries with its full-bodied fruit essence, making it a versatile addition to any kitchen or bar.
Celebrated Across Borders
This liqueur stands as an eloquent ambassador of Burgundy’s rich gastronomic heritage and is emblematic of French artisanal excellence. Awarded the ISO 9002 certification and the prestigious EPV label, Gabriel Boudier Crème de Cassis de Dijon is not only a leader in its category but a cherished component in the world of gourmet spirits.
