Gabriel Boudier Crème de Cassis de Dijon - A French Blackcurrant Elegance
Discover the quintessence of French craftsmanship in every bottle.
by Gabriel Boudier
Ready for tonight. Same day delivery available in Metro Manila.
Or choose your delivery date during checkout.
Renowned worldwide, Gabriel Boudier Crème de Cassis de Dijon represents the pinnacle of the art of fruit liqueur craftsmanship. Born from the rich traditions of Burgundy and crafted with meticulous care, this liqueur’s exquisite balance of sweetness and authentic blackcurrant intensity sets the standard internationally for Crème de Cassis.
A Legacy of Excellence
Maison Gabriel Boudier, founded in 1874 in the heart of Dijon, Burgundy, is a storied name in the art of fruit liqueur creation. With a profound commitment to artisanal methods and over a century of experience, the house has solidified its reputation among connoisseurs and mixologists across the globe. Sitting at the crossroads of tradition and innovation, the Battault family has steered the brand’s legacy since 1936, ensuring that each bottle reflects the enduring quality and authenticity demanded by the label “Crème de Cassis de Dijon.”
Craftsmanship Par Excellence
The production of Gabriel Boudier Crème de Cassis de Dijon begins with the careful selection of the ripest, most aromatic blackcurrants, predominantly sourced from Burgundy. These selected fruits undergo a precise maceration process in Vinimatic rotating tanks, allowing the extraction of vibrant color, rich aromas, and pure fruit flavors without the use of artificial additives. This handcrafted process, paired with the use of beet sugar, highlights the natural sweetness of the fruit, offering a liqueur with remarkable balance and depth.
Distinctive Sensory Experience
Boasting a deep garnet hue, this Crème de Cassis offers an olfactory bouquet redolent with intense blackcurrant, underscored by subtle floral and earthy notes. The palate experience is no less delightful; each sip provides a lush, mouth-coating sweetness accompanied by a refreshing tartness that reveals layers of ripe fruit and a touch of spice. The finish is long and lingering, a testament to the quality of the ingredients and the expertise of the distillers.
A Mixologist’s Muse
Gabriel Boudier’s Crème de Cassis de Dijon is indispensable in classic cocktails like the Kir and Kir Royale. Its unique characteristics also enhance a variety of beverages, bringing depth and harmony to each sip. In culinary applications, the liqueur elevates desserts, sauces, and pastries with its full-bodied fruit essence, making it a versatile addition to any kitchen or bar.
Celebrated Across Borders
This liqueur stands as an eloquent ambassador of Burgundy’s rich gastronomic heritage and is emblematic of French artisanal excellence. Awarded the ISO 9002 certification and the prestigious EPV label, Gabriel Boudier Crème de Cassis de Dijon is not only a leader in its category but a cherished component in the world of gourmet spirits.
