Ermitage French Comté Juraflore 12 Months - A Taste of Terroir

Exploring the Excellence of French Comté Juraflore 12 Months

A Tradition in Cheese-Making

French Comté Juraflore 12 Months stands as a testament to the rich tradition of cheese-making artistry in the Jura mountains. This cheese, made from unpasteurized cow’s milk, is celebrated for its complex flavors, a result of aging for a minimum of 12 months in the iconic Fort des Rousses. The Ermitage cooperative, a renowned name in the French dairy sector, ensures the authenticity and exceptional quality of this cheese, thus preserving its prestigious PDO (Protected Designation of Origin) status.

Craftsmanship Rooted in Heritage

The legacy of Comté cheese traces back over a thousand years, with every wheel encasing the unique characteristics derived from the milk of cows grazing in the lush pastures of the Jura Massif. The cows feed on local flora, which contributes a distinct taste to the milk and, by extension, the cheese. The cooperative model, initiated by Ermitage, ensures that every step, from milk sourcing to cheese maturation, echoes the traditional practices that define the region’s dairy art.

Complex Flavors and Sensory Delight

Upon tasting, Comté Juraflore reveals a delightful symphony of flavors. The initial creamy, milky, and subtle sweetness transitions into a robust mid-palate enriched with nutty hints and buttery undertones. This is balanced with a light citrus finish, accentuating the matured cheese’s character. Its texture is semi-firm yet smooth, with the occasional slight graininess, a gratifying experience for any cheese lover.

Versatile Culinary Applications

Comté Juraflore 12 Months is a versatile companion in the culinary world. It shines as a star on any cheese board, beautifully complementing fresh fruits, nuts, and rustic breads. Its superb melting quality makes it ideal for gratins, fondues, and rich baked dishes. The cheese’s depth of flavor enhances an array of dishes from classic French quiches to modern-day culinary experiments.

Sustainable and Authentic

Adhering to strict PDO regulations ensures that only raw milk is used in the making of Comté, reflecting a dedication to maintaining flavor complexity and quality. The cooperative supports sustainable farming practices, promoting biodiversity and the welfare of Montbéliarde or French Simmental cows, further underscoring its cultural and environmental commitment.

Connoisseur’s Choice

Frequently praised by experts and consumers alike, Comté Juraflore 12 Months enjoys recognition for its balanced, yet intricate profile. This cheese not only caters to the delicate palate but invites culinary adventures that both novices and seasoned chefs can explore.