Legumbres Raúl Flor De Calasparra Bomba Rice - Premium Quality D.O.

A Heritage of Excellence

Flor De Calasparra Bomba Rice, produced by Legumbres Raúl, is not just a staple; it’s a testament to Spanish culinary tradition. Revered for its Protected Designation of Origin (D.O.), this premium short-grain rice is grown in the picturesque landscapes of Calasparra, Murcia. Enrich your kitchen with a product born from a centuries-old legacy, blending traditional methods with natural purity.

Cultivation in a Unique Terroir

Nestled in the northwest of Murcia, the rice fields benefit from a unique microclimate at altitudes of 341–500 meters. The irrigation, sourced from the cool, unspoiled waters of the Segura and Mundo rivers, contributes to the superlative quality of each grain. The soil here is rich in minerals, ensuring a product that is both nutritious and environmentally sustainable.

The Gold Standard for Paella

Legumbres Raúl has crafted a rice that excels in the most demanding culinary contexts. With a high absorption capacity, up to five times its volume, Flor De Calasparra Bomba Rice locks in flavors from broth and spices, maintaining a firm, toothsome texture. Its grains absorb but do not become sticky, distinguishing it as the go-to choice for paellas and other premium Mediterranean dishes.

Nutrient-Rich and Flavorful

The rice’s notable high starch content delivers not only a creamy yet firm texture but also supports health with rich fiber and essential minerals. As part of a balanced diet, it’s a foundation for dishes ranging from classic seafood paellas to innovative risottos, chicken and rice delicacies, and more.

Culinary Versatility

While best known for paellas, its versatility spans a wide culinary spectrum. From pairing with saffron and seafood to integrating within a savory risotto or sumptuous Filipino cuisine, its culinary applications are vast and varied, limited only by imagination.

Supporting Tradition and Sustainability

Flor De Calasparra Bomba Rice isn’t just about excellence in taste. It reflects a commitment to ecological sustainability, traditional farming techniques, and supports the local economy. Cultivated by dedicated small-scale farmers, the rice is part of a lineage that respects the environment and regional ecosystems.

A Culinary Investment

This rice embodies luxury and exclusivity, marked by its limited production and rigorous quality standards. Available in gourmet stores and high-end culinary markets, it’s a prized ingredient among discerning chefs and culinary enthusiasts globally.