Finca Ferrer Colección 1310 Block A1 Pinot Noir from Gualtallary
Unveiling the Elegance of High-Altitude Argentinian Pinot Noir
by Finca Ferrer
Earliest delivery: November 10, 2025.
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Discover the pinnacle of winemaking in Argentina with Finca Ferrer’s Colección 1310 Block A1 Pinot Noir from Gualtallary. This exceptional wine represents the marriage of high-altitude terroir and meticulous craftsmanship, offering wine enthusiasts a taste of Gualtallary’s finest expression.
Finca Ferrer: A Legacy of Excellence
Established in 2003, Finca Ferrer is a prestigious winery that operates under the Freixenet Group’s umbrella. Known for their dedication to producing high-end wines that authentically express their terroir, Finca Ferrer is located in the Gualtallary region of Mendoza’s Uco Valley. At this picturesque site at the foothills of the Andes, the vineyard spans 317 hectares, seated over 1300 meters above sea level, where the unique climatic conditions and mineral-rich soils foster exceptional viticultural conditions.
Gualtallary: The Cradle of Iconic Wines
In the heart of Tupungato, the Gualtallary region is recognized globally for its high-altitude viticulture. The vineyards are perched at 1310 meters, the altitude lending its name to the Colección 1310 series. The area is marked by intensely sunny days, cool nights, and calcareous soils teeming with minerals, contributing to slow grape maturation and vibrant acidity. These conditions synergize to create Pinot Noir grapes that bristle with color, aroma, and strong structure.
The Essence of Colección 1310 Block A1
The Colección 1310 series stands as Finca Ferrer’s ultra-premium line, epitomizing the meticulous cultivation and expression of Gualtallary’s singular terroir. Specifically, Block A1 is lauded for its distinctive microclimate and soil profile, making it ideal for cultivating Pinot Noir vines.
Exquisite Winemaking and Aging
Every aspect of the winemaking process for this Pinot Noir is handled with care to ensure quality. The grapes are harvested by hand to preserve their integrity. Fermentation is fine-tuned at controlled temperatures to maintain the variety’s delicate aromatics. Aging occurs partially in French oak barrels to introduce subtle layers of vanilla and spice without overpowering the primary fruit flavors.
A Symphony of Tasting Notes
Upon pouring, the wine reveals a brilliant ruby red color, reflecting the high-altitude intensity. Fruit-forward aromas of ripe strawberries, cherries, and cranberries lead the bouquet, complemented by elegant floral notes of rose and violet. Earthy undertones of a forest floor and minerals underpin these primary scents, courtesy of the Gualtallary soil. On the palate, a delicate dance of raspberry and pomegranate plays out, enveloped by silky tannins and lively acidity. The subtle oak influence adds a whisper of vanilla and spice, rounding off a graceful, persistent finish.
Food Pairings and Versatile Enjoyment
This Pinot Noir’s refined profile makes it an adept companion to a variety of dishes. Traditional pairings include duck breast and roast chicken, while it shines equally with vegetarian options like mushroom risotto and grilled portobello mushrooms. For cheeselovers, soft selections like Brie and Camembert pair beautifully.
Serving Recommendations
To fully enjoy the nuances of this wine, it is best served slightly chilled at 14–16°C in a Burgundy glass. A brief 30-minute decanting can enhance its aromatic complexity. This vintage is not only enjoyable in its youth but promises to develop more earthy and floral notes with 5–8 years of cellaring.
Recognition and Prestige
Critically acclaimed, Finca Ferrer’s Collección 1310 Block A1 Pinot Noir has been awarded 94 points by Wine Enthusiast and a Gold Medal at the Decanter World Wine Awards, a testament to its refined craftsmanship and quality. Wine affectionados treasure it as a hallmark of Argentine winemaking prowess and a must-have in any discerning collection.
For wine enthusiasts interested in an embodiment of Argentinian terroir and quality, this wine promises a nuanced and glorious tasting experience, echoing the prestigious acclaim it has garnered internationally.