Famila Asturian Chorizo - A Taste of Spanish Tradition

Explore Famila Asturian Chorizo

Famila Asturian Chorizo isn’t just a sausage; it’s a culinary icon that reflects the richness of Asturias, a region in northern Spain celebrated for its lush landscapes and livestock. This chorizo is crafted following time-honored methods that have been passed through generations, making it a staple in authentic Spanish cuisine.

The Origins: Asturias

Asturias is a region of rolling hills and verdant pastures. Its favorable climate and dedication to traditional livestock farming create the perfect conditions for exceptional pork products. Pork has been woven into the fabric of Asturian culinary practices, forming the backbone of regional delicacies like the Asturian chorizo—and even offering cultural interchange through historical migrations to places like the Appalachian United States.

Artisanal Craftmanship

Famila adheres to age-old practices, selecting premium pork cuts to ensure ideal fat content and flavor. Each piece of pork is coarsely ground to preserve its texture before it is expertly mixed with smoked paprika from La Vera, garlic, salt, and traditional herbs like oregano. These ingredients come together in natural casings, absorbing complex flavors during oak wood smoking and careful curing that elevate this sausage above mass-produced counterparts.

A Symphony of Flavor

Famila Asturian Chorizo showcases a medley of smoky, spicy, and sweet flavors. The smoky essence, a tribute to its oak-smoking process, mingles perfectly with the spicy notes of paprika. Its texture is firm yet succulent, challenging the senses with each bite.

For those new to chorizo, its hue—a vibrant reddish-brown from the paprika—is as inviting as its aroma: rich, smoky, and deeply satisfying. The meat’s marbled interior, adorned with visible chunks of lean pork and fat, is testament to its quality and artisanal production.

Culinary Versatility

Famila Chorizo is an incredibly versatile ingredient. It enriches Spanish classics like Fabada Asturiana, a famous bean stew where its robust flavors meld with morcilla, beans, and lacón, rendering it an unforgettable taste experience. In stews like Patatas a la Riojana, chorizo imparts smoky paprika oils that coat potatoes with savory goodness.

Beyond stews, chorizo is ideal for tapas, pairing perfectly with cheese boards and charcuterie platters, adding a dose of spice and intrigue. For the uninitiated, lightly grill or braise it until the skin crisps to release its aromatic intensity.

Nutritious Enjoyment

Chorizo makes a flavorful addition to protein-rich diets. With high protein content supporting muscle maintenance, it provides fullness and satisfaction. While it is high in sodium—attributable to its curing process—it remains suitable for low-carb diets, and its authentic Spanish touch promises no gluten contamination.

Culinary Pairings

Pairing wine with chorizo is a delight. Opt for young reds like Tempranillo or dry ciders from Asturias to complement the spice and smokiness. For an elevated tasting experience, consider sparkling wines or dry rosés to balance and juxtapose the sausage’s bold profile.