Edel de Cléron Cheese - A Taste of Jura's Tradition
Delight in the creamy elegance of Edel de Cléron: an exquisite fusion of tradition and taste.
by Fromagerie Blanc F.J
Same-day delivery may be available in covered Metro Manila areas.
Metro Manila delivery: PHP 199; free from PHP 3,000. Same-day orders close at 4:00 PM (Manila time), subject to item availability. Delivery dates and fees are confirmed at checkout.
Delivery coverage, fees and exceptions
Same-day delivery is available in covered Metro Manila areas for in-stock items ordered before 4:00 PM (Manila time), subject to the item's preparation time and earlier cutoff.
Metro Manila service: PHP 199 below PHP 3,000; free from PHP 3,000. Luzon service: PHP 450 below PHP 6,000; free from PHP 6,000. Nationwide service: PHP 700 below PHP 8,000; free from PHP 8,000. Eligible postcodes determine your available service and final fee before payment.
Pre-orders, made-to-order items, holidays, closures and addresses outside same-day coverage may require a later date. Choose from the available delivery dates at checkout.
Edel de Cléron, a masterpiece from France’s Franche-Comté region, offers cheese lovers a luxurious taste journey with its delicate blend of creamy texture and earthy aroma. Wrapped in fragrant spruce bark, this soft cheese mirrors the majestic Vacherin Mont d’Or, yet remains distinct with its pasteurized versatility, inviting gourmands to savor its spoonable richness all year round.
Discover the Elegance of Edel de Cléron
Edel de Cléron is an exceptional cheese that pays homage to the rich cheesemaking tradition of the Jura Mountains while offering a unique experience for modern palates. Originating from the picturesque village of Cléron, this cheese exemplifies French craftsmanship’s dedication to high-quality dairy products.
A Historical Legacy
Founded by the Perrin family in 1965, Fromagerie Jean Perrin is the birthplace of Edel de Cléron. This cheese was crafted as a pasteurized counterpart to the celebrated Vacherin Mont d’Or, ensuring its availability across global markets where raw milk cheeses face stringent regulations. By utilizing pasteurized cow’s milk, Edel de Cléron maintains the integrity of traditional flavors, with an innovative twist that ensures accessibility without compromising taste.
An Intricate Production Process
Respecting the centuries-old cheesemaking techniques, Edel de Cléron undergoes a meticulous three-week aging process in brine before encasement in aromatic spruce bark sourced directly from the Jura region. This bark not only aids in keeping the cheese intact as it matures but infuses a subtle, yet distinctive woody aroma that envelops its creamy core.
Aroma, Flavor, and Texture Symphony
As you unwrap Edel de Cléron, you’re greeted by a bouquet of earthy and grassy notes reminiscent of the lush Jura landscapes. Each bite delivers a mild, creamy flavor accented by gentle woody undertones from the bark, creating a harmonious balance that’s both comforting and elegant. As it ripens, its texture transitions to a lusciously runny consistency, best enjoyed spooned onto crusty bread or paired with crisp fruits and nuts.
Versatile Culinary Delight
Edel de Cléron’s adaptability extends beyond simple indulgence. This cheese shines when served at room temperature, allowing its full flavor profile to reveal itself. For a warming treat, gently bake Edel de Cléron in its bark wrapping, transforming it into a melted delight perfect for dipping or spreading. Pair it with white wines like Chardonnay or aromatic Rieslings to enhance its delicate nuances, or enjoy alongside light-bodied reds for a more balanced palate experience.
Culinary Pairings and Experiences
At the heart of any gourmet cheese board, Edel de Cléron’s versatility makes it ideal for entertaining. Its nuanced flavors shine when paired with fresh figs, walnuts, or a light charcuterie, while its visual appeal stems from the rustic bark encasement—a nod to the artisanal sensibilities that define its creation.
Conclusion
Embrace the essence of the Jura mountains with Edel de Cléron, where tradition meets modern taste. This cheese provides a sensory journey through the rich pastures and innovative spirit of French cheesemaking, making it a coveted addition to any cheese aficionado’s collection.
