Château Penin Les Cailloux Bordeaux Supérieur – A Terroir-Driven Delight
Experience Modern Bordeaux Excellence with Every Sip
by Vignobles Gonfrier
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Château Penin Les Cailloux Bordeaux Supérieur is not just a wine; it’s a celebration of Bordeaux’s rich viticultural heritage and innovative future. Crafted by the esteemed Vignobles Gonfrier family-owned wine group, this exceptional red embodies both tradition and modernity, elevating the expectations of what Bordeaux Supérieur can offer. Made exclusively from Merlot grapes, Les Cailloux captures the essence of its unique terroir with sophistication and nuance, inviting wine enthusiasts and connoisseurs alike to explore its depth.
A Remarkable Terroir and Vineyard
Château Penin Les Cailloux Bordeaux Supérieur showcases a truly unique terroir that is integral to its character. The vineyard, located near the iconic Saint-Émilion, rests on a distinctive layer of pebbles and gravel that overlays rich clay subsoil. This unusual composition not only provides excellent drainage but also contributes to the wine’s rich mineral undertones—a hallmark of Les Cailloux. The pebbles retain heat during the day, which is gradually released during the cool nights, resulting in grapes that ripen evenly and with profound concentration of flavors.
The Art of Winemaking
What sets Les Cailloux apart is the meticulous winemaking process that respects the natural attributes of the Merlot varietal. The grapes are harvested at peak ripeness to harness the fullest expression of the vineyard’s potential. Following the harvest, the wine undergoes fermentation tailored to each vintage, ensuring that every bottle delivers the finesse and elegance that Château Penin wines are known for.
Aged for 12 months in French oak barrels, with six months spent on its lees, the wine achieves a balance of structure and complexity. This aging process contributes delightful notes of vanilla and cedar, with the lees imparting a rich mouthfeel and rounded texture. Such careful craftsmanship results in a wine that is both powerful and harmonious, with a lush, full-bodied profile.
Impressive Tasting Profile
Château Penin Les Cailloux manifests as an intense, deeply colored wine with garnet hues that captivate the eye. On the nose, it offers a complex bouquet of vanilla oak intertwined with rich, dark fruit aromas such as blackcurrants and cherries. One can detect layers of minerality, echoing the stony terroir, complemented by nuanced spice notes including cinnamon and cedar.
The palate does not disappoint as it unfolds with flavors of ripe plum, blackberry, and subtle plum jam. Its oak influence is prominent but well-balanced, complementing the vibrant fruit characteristics. Acidity freshens the wine, while the tannins—rich and smooth—ensures a delightful structure and promising longevity. The finish is long and satisfying, leaving a lasting memory of spice and mineral richness.
Celebrated Vintage Excellence
Noteworthy for its consistency and quality, Château Penin Les Cailloux has received high praise across multiple vintages. The 2019 vintage, in particular, was celebrated for its minerality and fruit intensity, reflecting the producer’s commitment to excellence and innovation.
Food Pairing Perfection
Versatile and food-friendly, Les Cailloux pairs beautifully with an array of culinary delights. It complements robust dishes such as game meats and grilled beef, and its depth makes it an excellent companion for rich, savory sauces. Surprisingly, it also performs splendidly as an aperitif with Iberian ham, offering a refreshing acidity that cuts through the fat and enhances its flavors.
A Wine for Aging
For those who appreciate wines that evolve gracefully, Les Cailloux offers impressive aging potential. Over time, the wine’s tannins integrate, allowing secondary flavors of leather and earth to develop, alongside its enduring fruit core and minerality. Proper cellaring will reward the patient wine aficionado with a mature, complex wine that speaks to the excellence of its origin.
