Château Langoa Barton Saint-Julien Grand Cru Classé Château Langoa Barton Saint-Julien Grand Cru Classé
Acidity
Sweetness
Tannin
Alcohol Content
13.5 %
Pairings
Beef , Lamb , Game , Mushrooms , Poultry
Varietals
Cabernet Sauvignon, Merlot, Cabernet Franc
Certifications
AOC, Organic
VIVINO 4.3

Château Langoa Barton Saint-Julien Grand Cru Classé

Embark on a journey through Bordeaux’s heritage with every sip.

by Château Langoa Barton

PHP 9,390.00

Earliest delivery: November 10, 2025.

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750 ml Vintage 2011
750 ml Vintage 2016
Out of Stock

Discover the legacy of Château Langoa Barton, a gem in the prestigious Saint-Julien appellation of Bordeaux. With over two centuries of winemaking under the Barton family, it offers wines that not only tell a story of heritage and tradition but also showcase exceptional quality and elegance. As a Third Growth in the 1855 Bordeaux Classification, Château Langoa Barton promises a refined experience for connoisseurs and collectors alike.

Historical Legacy

Château Langoa Barton stands as a testament to the enduring legacy of Bordeaux’s illustrious history. Rooted in a tradition that dates back to 1722, when Thomas Barton first set foot in Bordeaux, this estate has been under the guardianship of the Barton family for over two centuries. This remarkable legacy was fortified in 1821 when Hugh Barton acquired the property, which was then christened Château Langoa Barton. This purchase laid the groundwork for the stalwart reputation the wines enjoy today.

The estate’s architectural marvel, dating back to 1755, embodies the elegance of 18th-century Bordeaux. The same iconic structure is depicted on the label of Château Léoville Barton, emphasizing the intertwined fates of these sister properties.

Terroir and Vineyard Practices

Situated amidst the gravely soils of Saint-Julien, Château Langoa Barton spans approximately 18-20 hectares, presenting a prime estate that benefits from the felicitous microclimate of Bordeaux. The proximity to the Gironde estuary ensures a moderated climate, reducing the risk of frost while promoting optimal grape ripening conditions.

The vineyard thrives on a blend of predominantly Cabernet Sauvignon, supplemented by Merlot and Cabernet Franc, with scattered plantings of Petit Verdot. The estate’s commitment to quality is further highlighted by its gradual shift towards organic farming practices, reflecting a dedication to environmental sustainability.

Winemaking Excellence

At Château Langoa Barton, the pursuit of winemaking excellence is a family affair. Guided by Melanie Barton Sartorious, the first oenologist in the Barton lineage, the estate practices a harmonious blend of traditional techniques and modern innovations. The vinification process takes place within the hallowed halls that neighbor their sister property, maintaining a consistent lineage of craft.

Wines from this esteemed estate are aged in French oak barrels, with a judicious use of new oak to enhance complexity without overshadowing the wine’s inherent characteristics. This approach allows the true essence of the terroir to articulate itself through each vintage.

The Wine’s Profile

Château Langoa Barton wines are noted for their elegant fruit profile, robust structure, and aging potential. The interplay of Saint-Julien’s finesse and Pauillac’s robust cedar-driven masculinity defines these wines, making them both approachable in their youth and rewarding with age. Notable vintages such as 2010 and 2018 have attracted significant praise, securing impressive scores from critics and capturing the discerning palate of wine aficionados.

Critical Acclaim and Market Position

Consistency in excellence has garnered Château Langoa Barton with robust critical acclaim, making it a staple among the cognoscenti of Bordeaux wines. Whether for its competitive value or its formidable quality akin to higher-classed peers, Château Langoa Barton stands as a beacon of Saint-Julien’s vinous offerings.

Food Pairing and Storage

Pair these wines with classic Bordeaux accompaniments such as roast lamb or beef to fully unveil their layered complexity. With a well-judged balance of tannin, acidity, and fruit, they enhance richly flavored dishes, proving to be versatile in various culinary contexts.