Chaource Rouzaire Soft Cow's Milk Pasteurized Cheese
A Luxurious Tasting Experience Rooted in French Tradition
by Rouzaire
Earliest delivery: November 10, 2025.
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Delve into the exquisite world of traditional French cheese-making with Rouzaire’s Chaource Cheese. This decadently creamy cheese offers a taste of history and artisanal craftsmanship.
Unveiling Chaource Rouzaire: A French Cheese Masterpiece
Chaource Rouzaire Soft Cow’s Milk Pasteurized Cheese stands as a testament to the rich, gastronomic heritage of France’s Champagne region. Fabricated with precision since the 14th century, its ties to the village of Chaource offer not just flavor, but a historical journey.
A Heritage Steeped in Tradition
The production of Chaource dates back to medieval times and is emblematic of French culinary artistry. Awarded the Appellation d’Origine Contrôlée (AOC) and Protected Designation of Origin (PDO) status, this cheese is made under strict regulations, ensuring its creation preserves the methods and authenticity that define its celebrated taste.
The Culinary Science Behind Chaource
Milk Excellence: It’s crafted with pasteurized cow’s milk, a choice that opens its flavor profile to those who may prefer or require pasteurized delicacies. Cows that provide the milk roam the verdant fields of the Aube and Yonne departments, fostering a connection between the land and cheese, evident in every bite.
Artisanal Cheese-Making: The process begins with gently heating milk before adding rennet for a slow lactic coagulation that spins a creamy symmetry between crumbly and creamy textures. Then, molded, drained naturally, and aged from 14 days to two months, the cheese attains its velvety rind and complex palate.
Tasting Notes & Pairing Suggestions
Chaource’s adaptation through its maturing phase promises a flavor evolution from mild and tangy to rich, nutty, and buttery. Enjoy it alongside crusty bread, fresh fruits, or nuts for an elevated cheese board experience. When paired with the effervescence of regional Champagnes or the crisp notes of a Sancerre, each tasting reaches perfection.
Beyond the Cheese Board
Not limited to cheeseboards, Chaource adds elegant creaminess to culinary creations such as gratins, sauces, or salads. Its melting quality enriches dishes with an exquisite, sophisticated character that gourmets enjoy worldwide.
The Artisan: Rouzaire
Rouzaire stands out in the cheese-producing world, marrying tradition with quality. Known for other legendary French cheeses like Brie and Brillat-Savarin, they ensure every round of Chaource is consistent with their high standards and dedication to authenticity.
Discover More Than Just a Cheese
Embark on a sensory adventure with Rouzaire’s Chaource, where each taste captures the essence of French terroir. Perfect for both enthusiasts and newcomers, it elevates any culinary occasion.
