If you think all dried pasta is created equal, your taste buds are in for a serious wake-up call. We are thrilled to feature Pastas Sanmartí, a legendary name that has been perfecting the craft of pasta-making in Caldes de Montbui, Spain, since 1700.
What makes Sanmartí special? It’s all about the thermal water of the region and a slow-drying process in wooden cabinets that preserves the authentic wheat flavor and creates a texture that grips sauce like no other.
The Sanmartí Collection: Find Your Perfect Shape
Whether you’re a fan of the classics or looking for something unique, we’ve curated the best of the Sanmartí lineup for your pantry:
Sanmartí Penne: The Sauce Specialist
The classic Penne is designed with ridges (rigate) specifically to “trap” sauce. Because Sanmartí uses a slow-drying process at low temperatures, the surface remains porous, ensuring your sauce clings to the pasta rather than sliding to the bottom of the bowl.
- Best For: Chunky vegetable sauces, spicy Arrabbiata, or heavy meat ragùs.
- Pro Tip: Toss these directly into the pan with a splash of pasta water to create a silky emulsion.
Sanmartí Fideo Cortado No. 1: The Soul of the Soup
The Fideo Cortado (short-cut noodles) is a staple of Mediterranean comfort food. These thin, delicate strands are the backbone of a traditional Sopa de Galets or a hearty Spanish noodle soup.
- Best For: Chicken broths, seafood stews, or even a quick fideuà (a Spanish noodle paella).
- Why it’s special: It absorbs the flavors of the broth without becoming mushy.
Sanmartí Spiral (Fusilli): The Crowd Pleaser
Kids love them, and sauces adore them. The Spiral Pasta is arguably the most versatile shape in the pantry. Its corkscrew design creates deep grooves that capture everything from pesto to melted cheese.
- Best For: Pasta salads, creamy Alfredo, or pesto Genovese.
- Texture Check: Expect a satisfying “bite” that holds its structure even when served cold.
Sanmartí Espagueti: The Timeless Classic
You can’t go wrong with Espagueti. Sanmartí’s version stands out because of the high-quality durum wheat semolina. It has a golden hue and a nutty flavor that elevates even the simplest preparation.
- Best For: Aglio e Olio (garlic and oil), Carbonara, or a classic Marinara.
- The Secret: Use a large pot of highly salted water. The thermal water used in production already gives it a unique mineral profile!
Sanmartí Squid Ink Pasta: The Showstopper
For those looking to impress, the Squid Ink (Nero di Seppia) pasta is a culinary work of art. It’s naturally tinted a deep, dramatic black and carries a subtle, briny hint of the ocean.
- Best For: Seafood pairings—shrimp, scallops, calamari, or clams.
- Serving Suggestion: Keep the sauce light. A simple toss with olive oil, lemon zest, red pepper flakes, and fresh parsley lets the dramatic color and delicate flavor take center stage.
🖤 Limited Time Offer: A Taste of the Sea
We want to help you take your culinary creations to the next level. For a limited time, when you purchase any type of Sanmartí pasta, you will receive:
1 Complimentary Pack of Nortindal Squid Ink (imported from Spain).
This rich, savory ink is the ultimate “chef’s secret.” It adds a deep umami flavor and a dramatic, jet-black aesthetic to your dishes.
Pro Tip: Use your free squid ink with the Sanmartí Espagueti or Fideo Cortado to create a stunning seafood masterpiece that looks like it came straight out of a Barcelona bistro.
How to Claim Your Gift
- Browse our selection of Sanmartí pastas.
- Add your favorite shapes to your cart.
- Receive your Nortindal Squid Ink automatically with your order!
Ready to cook like a local in Spain? Shop the collection today.
