Montaraz Chorizo Ibérico Extra

Tasting Notes from the Curator

The Chorizo Ibérico Extra leads you into a sensory journey with its others’ caliber flavorful profile. The burst of flavors extends from smoky notes to the tantalizing heat of Spanish spices – a testament to the exquisite curation involved. The aroma plays a symphony of fragrant paprika and robust garlic, persuading even the most discerning Epicurean. What’s most distinct about Montaraz Chorizo Ibérico is its texture – firm, slightly chewy, and succumbent to the perfect bite. The melt-in-your-mouth fattiness of this luxury sausage dances harmoniously with its bold flavors, presenting an unparalleled gastronomic experience.

### Pairings & Suggestions

• For a classic tapas experience, serve thin slices of Chorizo Ibérico Extra with some Manchego cheese, olives, and a side of crusty bread.\n Paella, the quintessential Spanish dish can be elevated by incorporating this unique chorizo, presenting a rich and robust addition to the traditional recipe.\n Consider using slices of Chorizo Ibérico Extra for a luxurious touch to hearty stews. The intense flavors of the chorizo augment the hearty accent of the stew, adding complexity to your dish.

  A Century of Tradition and Culinary Mastery

The Montaraz brand’s legacy in ham production stems from an era of traditional artisanship dating back to 1890. This Spanish brand, championing the rich culinary traditions of Extremadura and Frades de la Sierra regions, has passed down the curing expertise across four generations. The linchpin of the brand’s success lies in their commitment to traditional methods, coupled with the welfare of the animals. The Montaraz Chorizo Ibérico Extra, representative of the brand’s commitment to tradition and quality, is a product of patience, attention to detail, and an unwavering allegiance to preserving Spain’s culinary heritage.

Storage Instructions

Chorizo Ibérico Extra should be stored in a cool and dry place. Once opened, it should be refrigerated in a sealed container or wrapped tightly, ensuring it remains fresh for up to 10 days. To best savor its flavors, let it come to room temperature before serving.