Cabridoux Pur Chevre Nature is a popular cheese spread enjoyed by many people around the world - especially for breakfast. The cheese itself is made from goat’s milk, but thanks to modern filtration systems and cheesemaking techniques, the cheese is able to promote a silky creaminess and a subtle palate, allowing the cheese to be enjoyed by many people around the world.
THe cheese is subtle in flavor, even though it is produced with goat’s milk. The cheese offers a slight lemony tang and a subtle sweetness that offsets the lactic sensation on the palate. It is soft, easy to spread and, most importantly, versatile in the kitchen.
This cheese is enjoyed simply - spread on a piece of toast or fresh crusty bread. It is also the perfect replacement for cream cheese as the delicious flavors brought forth thanks to the goat’s milk elevate and enhance the flavor of many dishes.
Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Soft cheeses with delicate rinds need to breathe, so they are best placed in glass containers lined with paper towels to absorb extra moisture. Leave the lid open a tiny bit for air to circulate and don’t forget to write up a label with the date you first opened the package. Kindly pay attention to the best before date label when you receive your cheese. Consume prior to date indicated.