In the realm of fine bubbles and golden hues, Bestheim Crémant d’Alsace Brut Premium stands as a testament to Alsace’s proud vinous heritage. On the nose, it commands attention with primary aromas of acacia and hawthorn, laced with the succulence of yellow fruits like peach and apricot. With each swirl, it reveals a secondary, more intimate layer of dried fruits, a gentle nod to its lees aging. The tertiary whispers, though implied, are undeniable in their invitation, suggesting brioche and nutty undertones that discourse with hints of spice. Upon tasting, the Brut Premium astounds with its fruit-forward nature, delivering an audacious peach and apricot melody that plays seamlessly upon a backdrop of considered dryness. Its complexity is not brash, but deliberate, echoing a balance that juxtaposes lightness with nuanced layers. The effervescence is a display of fine craftsmanship—bubbles that pirouette vivaciously through a medium-bodied texture, hinting at the meticulous méthode traditionnelle behind its creation. The finish is where this Crémant makes its lasting statement; crisp, refreshing, and with a persistence that lingers on the palate, urging another encounter with its harmonious blend of aromas and taste.
In the tapestry of Alsace’s winemaking, Bestheim weaves its narrative with skill, committed to upholding the exalted standards of the region’s sparkling wine tradition. The cooperative’s story, enriched by the transformative meld of historical practices and modern refinement, has etched its Crémant d’Alsace on the palates of connoisseurs worldwide.
Store horizontally in a cool, dark place (7-13C/45-55F) with a stable temperature to ensure the brut’s longevity and vibrant character.