Beer Stick

Tasting Notes from the Curator

Trace the lineage of European beer culture bite by bite as you delve into our Beer Sticks. Each flavorful nib views the world through a unique beer lens, brilliantly marrying the savory and smoky hues of meat with the rich, toasted tones of hand-picked brews. Appreciate the elusive hints of hoppy bitterness, malt sweetness, and an understated symphony of familiar beer styles. The taste profile varies with the type of beer used, bringing to life a mosaic of flavors at every attempt. It’s a testament to Europe’s diverse beer styles, from the crisp German Pilsners to the complex Belgian Trappist ales, bottled up within the firm texture of these meat sticks.

Pairings & Suggestions

• Mild Cheddar: Its creamy, tangy character complements the Beer Stick smoothly.
• Gouda: Its nutty, buttery flair provides a rich contrast.
• Swiss: Its sweet, nutty flavor harmonizes well.
• Pretzels: Their crispy, salty nature brings out the Beer Stick’s feistiness.
• Pickled Cucumbers: Their crisp, tangy freshness refreshes every bite of the Beer Stick.

  From Ancient Traditions to Modern Innovations: The Evolution of Beer Stick

The concept of Beer Stick is not as modern as you may think. Infusing meat with beer and, thus, preserving and enhancing flavors, has been a cross-cultural phenomenon. Europe’s history of curing and smoking meats extends to centuries, and the Beer Stick may just be another clever innovation derived from this. The crafting of Beer Stick possibly involved the close collaboration of food scientists, meat processors, and breweries. That said, the Beer Stick continues to evolve, encouraging further flavor experimentation and unique interpretations.

Storage Instructions

To maintain optimal freshness, store the Beer Stick between 40°F (4°C) and 50°F (10°C). Use airtight, moisture-resistant packaging and verify the expiration date on the product. Additionally, store it away from strong-smelling foods to prevent flavor alteration.