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The Spanish word “marmitako” roughly translates to “from the pot” and is commonly found in Basque homes and communities. A meal popularized by local fishermen on long fishing trips, this stew is hearty, rich and incredibly flavorful. It is a dish that is described by many as a “taste of home”.
Best enjoyed on a cool summer night or during cooler seasons, the Conservas Ortiz Marmitako Basque Tuna Stew is comforting and is akin to getting a warm and cozy hug. This is why it is such a favorite in Spanish pantries. While it is incredibly hearty and filling, it is also very healthy.
Using Conserva Ortiz’s prized White Tuna, this is prepared by stir-frying green and red peppers with onion and garlic, the White Tuna, potatoes and other fresh and high quality ingredients and spices. Best to enjoy this dish atop a bed of white rice or with some crusty bread and a glass of white wine.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.