Saravia Blue Crab Special Pasteurized Canned Crab Meat

Tasting Notes from the Curator

The Saravia Blue Crab Special Pasteurized Canned Crab Meat offers an unparalleled gustatory experience, inviting connoisseurs on a journey of refined taste and texture. Captured within its delicate flesh resides the essence of Bacolod City’s and Indonesian Spice Islands’ pristine waters. The signature sweetness of this premium lump crab meat is complemented by a subtle sea aroma, suggestive of its marine heritage, creating a sophisticated salty-sweet balance. The buttery notes, a narrative of its natural fats, enrich the tasting profile, adding a luxurious depth. The texture is an exposition of natural contradictions; firm yet yielding, juicy yet possessing a flake that surrenders to the plate, affirming its coveted status as a jumbo lump. Its qualities remain inviolate due to expert pasteurization, maintaining the crab’s integrity from ocean to can without losing the crux of its fresh and visceral sea flavor.

Pairings & Suggestions

• Elegance in Entrees: Flourish atop a bed of crisp greens, a crowning touch to the richness of a bisque, or nestled within an airy puff pastry.
• Culinary Canvas: Provide a substantial base for dips, a tender filling for ravioli, or a delicate accent in briny soufflés.
• Prestigious Partnerships: Accompanies vintage Chardonnay, brings out the subtleties of an elegant Sancerre, or contrasts the honeyed complexities of a late-harvest Riesling.

  A Journey Through Blue Waters

Regale your guests with the Saravia Blue Crab’s tale, from the diverse marine ecosystems of Bacolod City and the Indonesian Spice Islands to your lavish table. The crab’s story is etched in traditions, embracing sustainability and community. In the hands of local fishers, using age-old bamboo pots, these crabs are culled, celebrating the harmony between the people’s heritage and nature. In this dance of sustainability, the environment thrives, and blue crabs grow full and flavorful—a symphony of societal and ecological synchronicity that graces every morsel of the Saravia Jumbo Lump Crab Meat.

Storage Instructions

Store this culinary treasure in a cool environment prior to opening, and once revealed, safeguard its majesty in the chill of your refrigerator. Grace your palate with its presence swiftly, within a mere 3-5 days post-opening, ensuring utmost freshness and deleterious flavor.