Aromas: The wine opens with delicate aromas of white flowers, citrus fruits, and a touch of vanilla. Palate: The palate is fresh and vibrant, with flavors of green apple, pear, and a subtle minerality. The acidity is well-balanced, providing a refreshing structure. Finish: The finish is long and lingering, with a pleasant aftertaste of citrus and a hint of oak.
Food: This Chardonnay pairs beautifully with a variety of dishes, including grilled seafood, creamy pasta, and light poultry. It also complements cheeses such as goat cheese and brie.
Dominio de Punctum is a small, family-owned winery located in the Rueda region of Spain. The winery is dedicated to producing high-quality wines that reflect the unique terroir of the area. The Pablo Claro Chardonnay is one of their flagship wines, and it has received critical acclaim for its exceptional quality.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.