Edouard Delaunay winery has been creating some of the finest wines in France since 1771 when Edme Delaunay was appointed a wine broker by royal decree. Since then, the family has striven to produce the finest and most decadent wines France has seen since the renaissance.
In line with this vision Edouard Delaunay has created an excellent Grand Calcaire Chablis that has been brought forth by stringent quality assurance tests and tastings by the winemakers. This particular wine exhibits a beautiful golden hue that is only matched by its exquisite lemongrass and candied lemon bouquet. On the palate, it is rich and refreshing, delivering full notes of orange zest and candied almonds. This is complemented by afterthoughts of spices, such as cinnamon and cloves.
This is a Chablis. A rather wonderful Chablis. This rather wonderful Chablis would pair well with rather wonderful oysters, as good oysters marry well with good Chablis. Simply serve your oysters with a citrus wedge. Rather than going the boring route and slicing up lemons, try dousing your oysters in calamansi and finishing with a good draught of this Chablis.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.