Sherry-Baked Oxtail Consommé
Experience Haute Cuisine in Every Sip
by Terry's
Same-day delivery may be available in covered Metro Manila areas.
Metro Manila delivery: PHP 199; free from PHP 3,000. Same-day orders close at 4:00 PM (Manila time), subject to item availability. Delivery dates and fees are confirmed at checkout.
Delivery coverage, fees and exceptions
Same-day delivery is available in covered Metro Manila areas for in-stock items ordered before 4:00 PM (Manila time), subject to the item's preparation time and earlier cutoff.
Metro Manila service: PHP 199 below PHP 3,000; free from PHP 3,000. Luzon service: PHP 450 below PHP 6,000; free from PHP 6,000. Nationwide service: PHP 700 below PHP 8,000; free from PHP 8,000. Eligible postcodes determine your available service and final fee before payment.
Pre-orders, made-to-order items, holidays, closures and addresses outside same-day coverage may require a later date. Choose from the available delivery dates at checkout.
Welcome to the table, friend. This is the Sherry‑Baked Oxtail Consommé—think comfort food that got a tuxedo. It’s the kind of dish that makes you feel like the host, the comedian, and the insider all at once.
A Culinary Masterpiece: The Sherry-Baked Oxtail Consommé
Ox‑tail meat and bone marrow simmer together until the broth turns silkier than a night‑out story. A splash of Oloroso sherry slides in, adding a caramel‑kissed note—basically the Beyoncé of broth.
A puff‑pastry crown tops it, buttery and flaky, waiting to crack like a secret handshake. Ladle the liquid gold, let the pastry melt, and watch guests dive in before the steam fades.
Pro tip: serve in warmed bowls and whisper, “Yes, it’s that good,” and you’ll have a conversation starter that lasts longer than the after‑glow of the wine.
Warm, witty, and unapologetically delicious—that’s Terry, serving you a bowl of pure hospitality.
