Ready-to-eat Menu Classics Frozen Take Terry's Home - Callos
Serving Size
250g
Servings per container
2
Calories
320
Total Fat
18g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
90mg
Sodium
1100mg
Total Carbohydrate
18g
Dietary Fiber
6g
Total Sugars
2g
Protein
22g
Vitamin D
0mcg
Calcium
60mg
Iron
3mg
Potassium
550mg
Category
Gourmet Staples
Diets
Gluten-Free

Terry's Ready-to-Eat Menu Classics Frozen Callos

Experience the Authentic Flavors of Spain with Ease

by Terry's

PHP 900.00

Delivery tomorrow in Metro Manila.

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1 Piece
Out of Stock

Indulge in a gourmet Spanish meal right from your freezer with Terry’s Ready-to-Eat Menu Classics Frozen Callos. This exquisite dish delivers the rich tapestry of Spain’s culinary heritage directly to your table, turning any meal into a festive experience. Designed to cater to the discerning palate, this meal ensures you can savor the authenticity of Andalusian cuisine without the hours of preparation.

Discover the Magic of Terry’s Callos

Terry’s Ready-to-Eat Menu Classics Frozen Callos brings you the robust flavors and traditional ingredients of Spain’s beloved Callos a la Andaluza. With a dedication to authenticity and premium quality, Terry’s has crafted a remarkable product that transforms this classic dish into a delightful and convenient dining experience.

Authentic Spanish Recipe

At the heart of this dish is a deeply rooted tradition in Spanish home cooking, capturing the essence of Callos a la Andaluza. This stew showcases the rich, beefy flavor of ox tripe, a culinary staple in Spanish and Mediterranean cuisine. Known for its unique texture, the tripe soaks up the savory sauce, becoming tender and flavorful.

Premium Ingredients

Terry’s version stands apart due to its use of high-quality, genuine Spanish products. The inclusion of Chorizo Ibérico Bellota, renowned for its rich and nutty flavors, adds a distinct spicy kick to the dish. Complementing this is the Jamón Serrano, a dry-cured Spanish ham, enhancing the dish’s umami profile. These luxury ingredients make the dish both indulgent and representative of true Spanish culinary art.

Cultural and Culinary Context

Callos represents more than a dish; it is a cultural emblem celebrated throughout Spain. Traditionally, it’s simmered over a slow heat, allowing the wide array of spices such as smoked paprika, garlic, and onions to meld perfectly. This Andalusian variant pays homage to its regional culinary roots by incorporating chickpeas native to the area, adding not only texture but an earthy balance to the richness of the stew.

Perfect Pairings

For a complete Spanish experience, consider pairing this dish with a robust red wine like Rioja or Ribera del Duero, enhancing the stew’s deep flavors. For accompaniments, a simple side salad or some roasted vegetables will provide the freshness to counterbalance the hearty meal.

Brand Quality Assurance

Terry’s commitment goes beyond taste; it’s about preserving Spanish heritage through food. By selecting the finest quality ingredients and adhering to traditional recipes, Terry’s offers a product that champions both authenticity and culinary sophistication. This dedication makes Terry’s a distinguished brand in the realm of ready-to-eat gourmet meals.