Phebus Chardonnay - An Argentinian Gem

Brand Heritage: The Story of Phebus

Phebus Chardonnay is a testament to the harmonious blend of French winemaking expertise and the vibrant terroir of Mendoza, Argentina. Under the guidance of renowned winemaker Hervé Joyaux Fabre, Phebus has cultivated a reputation for producing wines that are as expressive as they are sophisticated. The winery, nestled in the heart of Lujan de Cuyo, harnesses the unique climatic and geological conditions of Mendoza to create wines that are both varietally expressive and regionally distinctive.

Vineyard Origins & Terroir

Set against the stunning backdrop of the Andes, Mendoza’s vineyards benefit from high altitudes and an abundance of sunlight, which fosters the ideal conditions for growing Chardonnay grapes. The high-altitude vineyards experience cool nights that preserve acidity, while the days promote ripe fruit flavors. The mineral-rich alluvial soils, enriched by Andean runoff, contribute a complexity and minerality that’s evident in every sip of Phebus Chardonnay.

Craftsmanship in Winemaking

Phebus Chardonnay is crafted with precision and care, focusing on maintaining the freshness and purity of the varietal. Fermentation in stainless steel tanks at controlled temperatures preserves the wine’s crisp and clean profile. The extended contact with lees adds a creamy texture to the wine, enhancing its mouthfeel without overshadowing its innate brightness. Select releases may exhibit subtle oak notes, achieved through the careful use of oak staves or chips during the maturation process.

Sensory Experience

• Appearance: This Chardonnay greets you with a pale, light yellow hue accented with hints of green, hinting at its freshness.

• Nose: The aromatic palette is a vibrant blend of citrus fruits such as lemon and grapefruit, accompanied by green apple, pear, and occasional tropical notes like pineapple and mango. Some variants also reveal subtle hints of vanilla and toasted oak.

• Palate: Medium-bodied with a structured yet refreshing profile, Phebus Chardonnay offers a delightful juxtaposition of bold acidity and a creamy, unctuous texture. Dominant flavors of lemon zest and grapefruit are beautifully balanced by the crispness of green apple and the roundness of white pear. Hints of leather and a light smokiness reflect the restrained oak influence.

• Finish: The finish is adaptable, presenting a short and refreshing profile in standard offerings, and a long, elegant closure in Reserva selections.

Food Pairings

Thanks to its bright acidity, Phebus Chardonnay is a versatile partner at the dining table. It pairs brilliantly with grilled seafood, like sea bass or cod, as well as shellfish, such as shrimp and scallops. Its crisp profile complements sushi dishes adorned with avocado, salmon, or tuna. Poultry, particularly roast chicken or turkey with lemon-herb seasoning, finds an excellent companion in this Chardonnay. It’s also suited to light pasta dishes with olive oil or lemon and primavera vegetables. Soft cheeses like brie or camembert fortify its creamy undertones, making casual dining moments memorable.

The Connoisseur’s Choice

Uncover the elegant fusion of heritage and innovation with Phebus Chardonnay. It stands as a beacon of quality within the Mendoza region, honored not just for its taste and texture but for the passion that goes into crafting each bottle. Known for their impeccable standards, the winemakers at Fabre Montmayou prioritize small-batch production, ensuring every drop resonates with authenticity and dedication.

Ideal for Every Occasion

Whether you’re enjoying a casual brunch or hosting a formal dinner, Phebus Chardonnay enriches the experience with its vibrant character and depth. It’s an ideal choice for both quiet evenings and lively gatherings, promising an engaging experience that brims with the spirit of Argentine tradition.