Pablo Claro Tempranillo - Embrace the Organic Spanish Soul

Discover the Authentic Taste of Pablo Claro Tempranillo

Pablo Claro Tempranillo is not just a wine—it’s a story captured in every bottle. Produced by Dominio de Punctum, a family-owned estate nestled in the heart of La Mancha, Spain, this wine signifies a perfect blend of tradition and modern organic practices. Crafted exclusively from 100% Tempranillo grapes, grown sustainably on the estate itself, it represents a dedication to ecological balance and biodiversity, ensuring each sip reflects the purest essence of the Spanish terrain.

Origins: A Testament to Quality

Produced in the prestigious wine region of Castilla-La Mancha, Pablo Claro Tempranillo is a Vino de la Tierra de Castilla. This designation highlights its regional authenticity, with grapes cultivated at nearly 700 meters above sea level. The high altitude and calcareous clay-loam soils impart a robust yet elegant character to the wine, while the significant temperature variation between day and night fosters optimal ripening conditions, preserving both acidity and aroma.

Commitment to Sustainability

Dominio de Punctum sets a benchmark in sustainable viticulture. Operating since 2005, the estate is both organic and biodynamic certified. The vineyards abide by lunar planting cycles and encourage ecological diversity with cover crops to attract beneficial insects. This holistic approach ensures that no synthetic chemicals interfere with the natural process, making these wines vegan-friendly and remarkably clean on the palate.

Winemaking Excellence

In producing Pablo Claro Tempranillo, traditional methods meet innovation. Grapes are harvested at night to retain their natural freshness, and cold maceration precedes the fermentation process, extracting vibrant colors and aromas while controlling tannin levels. Native yeasts are employed where possible, and the wine is matured in stainless steel tanks to maintain its fruity purity, free from heavy oak influence.

Tasting Notes

Experience a medium-bodied red that encapsulates the vibrancy of young Spanish wines. Its youthful cherry-red hue with violet hints invites you to indulge in a bouquet rich with fresh red berry aromas, including cherries, raspberries, and subtle hints of strawberries. The palate balances these fruitful notes with a smooth tannin structure, presenting a harmonious blend of acidity and a fresh, lingering finish that hints at milk chocolate and spice.

Perfect Pairings

This wine’s vibrant character accompanies a wide range of dishes beautifully, from grilled meats like steaks and lamb chops to barbecue classics such as burgers and sausages. Its fresh berry notes are a perfect complement to tomato-based pizzas and pastas, and its versatile nature makes it an excellent choice with appetizers like cured meats and hard cheeses. For vegan pairings, consider grilled vegetables or hearty lentil stews.

Ethical & Accessible

Standing out in the market, Pablo Claro Tempranillo combines exceptional farming practices and budget-friendly pricing, making it a top choice for consumers seeking quality without compromise. The wine’s ethical appeal extends beyond organic certification to its lower carbon footprint—perfect for the eco-conscious wine drinker.