Les Jamelles Sauvignon Blanc - Languedoc's Aromatic Jewel
Taste the vibrant terroirs of Southern France.
by Les Jamelles
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At the heart of Southern France’s winemaking tradition lies Les Jamelles Sauvignon Blanc, a dry, aromatic masterpiece that encapsulates the essence of the Languedoc’s diverse terroirs and the renowned craftsmanship of Burgundian expertise.
Discover Les Jamelles Sauvignon Blanc
Experience a prime example of sophisticated winemaking with Les Jamelles Sauvignon Blanc, showcasing the quintessential characteristics of Sauvignon Blanc while celebrating the unique terroirs of the Languedoc region in Southern France. Steeped in the expertise of Catherine and Laurent Delaunay, Burgundy natives who embraced the rich viticultural heritage of the Languedoc, this wine offers both a tribute to and a benchmark for varietal expression.
Craftsmanship and Terroir
Les Jamelles Sauvignon Blanc originates from carefully selected vineyards across five distinctive terroirs, each contributing unique elements to the wine’s character:
- Thau Lagoon Basin: Infuses minerality and freshness.
- Dried-up Marsh of Marseillette: Adds complexity.
- Upper Aude Valley near Limoux: Delivers aromatic intensity from temperature variations.
- Western Aude Department: Enhances citrus notes.
- Slopes of the Orb Valley: Imparts balance and roundness.
Viticulture & Vinification
From early morning harvests to preserve the grape’s integrity, to a meticulous vinification process, every step ensures maximum expression of the Sauvignon Blanc’s traits:
- Fermentation at controlled temperatures enhances aromatic purity.
- Lees aging adds texture, while the absence of malolactic fermentation maintains crisp acidity.
This careful method results in a wine that is bottled early each vintage, preserving its vibrant acidity and clarity.
Tasting Notes
On experiencing Les Jamelles Sauvignon Blanc, observe the pale yellow hue, and embrace a bouquet of aromas featuring:
- Fruity overtones of passion fruit and wild strawberry.
- Citrus notes of pink grapefruit and lemon.
- Subtle vegetal hints of green tomato.
- Floral touches of honeysuckle enriched by a flinty mineral finish.
Pairings and Serving
Versatile and vibrant, Les Jamelles Sauvignon Blanc complements a wide array of dishes, making it a superb aperitif at 8°C. Relish it alongside seafood dishes such as sea bream ceviche or refresh a light salad course with its zesty and mineral qualities, perfect for summer dining.
A Leader in Sustainable Practices
Les Jamelles doesn’t just prioritize flavor and consistency; it leads with a commitment to sustainable viticulture and innovation. Their introduction of the Low Nat version, an organically certified, low-alcohol variant, demonstrates this commitment to consumer demand for health-conscious and environmentally friendly options.
Global Recognition
Praised for its aromatic prowess and exceptional value, Les Jamelles Sauvignon Blanc is a staple for both wine novices and connoisseurs. Its global popularity attests to its reliability and typicity, standing shoulder to shoulder with notable Sauvignon Blancs from the Loire Valley and New Zealand.
