Serving Size
2g (1 tsp)
Servings per container
250
Calories
6
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
0g
Vitamin D
0mcg
Calcium
0mg
Iron
0mg
Potassium
0mg
Country
Spain
Category
Gourmet Staples
Diets
Gluten-Free, Shellfish-Free, Egg-Free, Soy-Free, Nut-Free, Lactose-Free, Dairy-Free, Vegan, Vegetarian
Certifications
PDO
La Dalia Pimentón de la Vera: Authentic Spanish Smoked Paprika
Discover the Authentic Flavor of Spain with La Dalia's Iconic Smoked Paprika.
by La Dalia
PHP 180.00
Earliest delivery: October 5, 2026.
Or choose your delivery date during checkout.
50 GM - REPACKED
70 GM - TIN
1 KG - JAR
Immerse yourself in the rich culinary tapestry of Spain with La Dalia Smoked Paprika Mild. Celebrated for its vibrant color and smoky, sweet flavor, this time-honored spice transforms any dish, encapsulating the sun-soaked landscapes and traditional farming practices of the La Vera region.
WHY THIS JAR BELONGS IN YOUR PANTRY
- Old‑world smoke: Each pepper is slow‑smoked over oak wood for 12 hours, giving a deep, earthy plume that cheap “smoked” powders can only dream of.
- Sun‑kissed drying: After smoking, the peppers sun‑dry in the Andalusian hills, locking in a ruby‑red colour and a sweet‑spicy bite that stays vivid shelf‑life after shelf‑life.
- Pure & simple: 100 % ground Spanish peppers—no anti‑caking agents, fillers, or artificial colour.
- PDO‑protected: The Pimentón de la Vera label guarantees the spice truly comes from the historic Vera region, not a mystery warehouse abroad.
WHO’S REACHING FOR THIS RUBY‑RED MAGIC?
- Home‑cooking explorers who want to turn a simple veggie roast into a smoky fiesta.
- Professional chefs needing a reliable, authentic smoke that behaves the same batch after batch.
- Spice‑collector aficionados who prize a product with a story, a seal and a geography you can actually point to on a map.
- Health‑savvy flavor lovers who want bold taste without added sodium, chemicals or hidden additives.
WHAT MAKES LA DALIA STAND OUT
- Traditional oak‑wood smoke (vs. quick‑smoke or liquid‑smoke shortcuts).
- Sun‑drying in the Andalusian climate (vs. mechanical dryers that bleach the colour).
- Consistent, fine grind that blends evenly into sauces, rubs and even desserts.
- Rich, layered flavor – sweet‑spicy first, then a lingering smoky whisper that stays on the palate like a good joke.
WHY IT OUTSHINES OTHER SMOKED PAPRIKAS
- Depth of smoke – The oak infusion is so genuine your taste buds will swear they’re standing in a Spanish smokehouse.
- Vibrant, lasting colour – Sun‑drying preserves a scarlet hue that doesn’t fade to “paprika‑ish gray” after a few uses.
- Purity of ingredients – No filler, no anti‑caking, just pure pepper power.
- Versatility on steroids – Perfect in paella, chorizo, roasted potatoes, deviled eggs, chocolate mole, or even a smoky cocktail rim.
If you want a smoked paprika that’s bold, authentic, and guaranteed to make every dish sing a little louder, reach for La Dalia Pimentón de la Vera. One pinch, and your kitchen will feel like it just earned a Michelin‑star passport.
