La Dalia Smoked Paprika Mild: A Timeless Spanish Spice
Discover the Authentic Flavor of Spain with La Dalia's Iconic Smoked Paprika.
by La Dalia
Delivery tomorrow in Metro Manila.
Or choose your delivery date during checkout.
Your delivery is guaranteed.
Immerse yourself in the rich culinary tapestry of Spain with La Dalia Smoked Paprika Mild. Celebrated for its vibrant color and smoky, sweet flavor, this time-honored spice transforms any dish, encapsulating the sun-soaked landscapes and traditional farming practices of the La Vera region.
Unveiling the Heritage of La Dalia Smoked Paprika
La Dalia Smoked Paprika Mild, known as Pimentón de la Vera Dulce in Spain, is more than just a spice—it’s a legacy. Grown in the rich soils of the La Vera region in Cáceres, Spain, this spice is a testament to centuries of artisanal tradition. La Dalia, a pioneer in the commercial production of smoked paprika, has captured the essence of these fiery red peppers since 1913.
A Rigorous Crafting Process
The crafting of La Dalia Smoked Paprika begins with carefully selected peppers, known scientifically as Capsicum annuum. These are harvested at their peak ripeness in autumn, ensuring maximum flavor and color. The peppers undergo a meticulous smoking process using oak wood from local forests, which imparts a distinct smokiness that defines the Pimentón de la Vera.
From Pepper to Paprika: The Drying and Grinding
The drying process, crucial to flavor development, spans two weeks in traditional smokehouses where the peppers are turned daily by hand. This attention to detail prevents mold and ensures even drying. Once dried, the peppers are ground slowly with granite stone mills. This method preserves the essential oils and maintains the vibrant, rust-red hue that is synonymous with quality smoked paprika.
Culinary Versatility
La Dalia Smoked Paprika Mild is a culinary chameleon. Its sweet, smoky flavor is indispensable in traditional Spanish dishes such as paella and pulpo a la gallega. Beyond Spanish borders, it enriches a myriad of recipes: from elevating a simple barbecue rub for pork ribs to adding depth to a classic chili con carne.
Enhance Your Dishes:
- Season roasted vegetables like potatoes or carrots.
- Include in stews, soups, and tomato-based sauces.
- Pair with Manchego cheese or add a dramatic flair to deviled eggs.
Certified Authenticity with PDO
Protected by a Designation of Origin (PDO) status, La Dalia guarantees the authenticity of its pimentón. This certification ensures that the spice adheres to strict production methods unique to the La Vera region, a marker of genuine quality and tradition.
Embracing Sustainability
La Dalia Smoked Paprika originates from family-run farms committed to sustainable agricultural practices. The harmonious relationship between tradition and sustainability is evident in their careful management of oak forests and labor, supporting both the environment and local communities.
