Franz Haas Pinot Nero DOC Alto Adige – Excellence in Every Sip
Unravel the elegance of Alpine Pinot Nero from a historic family estate.
by Franz Haas
Earliest delivery: November 10, 2025.
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Discover the epitome of elegance and complexity with Franz Haas Pinot Nero DOC Alto Adige, a wine that perfectly encapsulates the allure of high-altitude viticulture and meticulous craftsmanship. From the esteemed Franz Haas estate, this Pinot Nero stands as a testament to Italy’s Alto Adige region’s rich terroir and winemaking tradition.
Explore the World of Franz Haas Pinot Nero
The Franz Haas Pinot Nero DOC Alto Adige is not just a bottle of wine; it’s a journey through the history and terroir of northern Italy’s renowned Südtirol/Alto Adige winemaking region. Crafted by the reputable Franz Haas estate, this wine represents a sublime fusion of traditional techniques and innovative winemaking strategies.
Unmatched Origin and Estate Heritage
Founded in 1880, the Franz Haas estate is a pillar of excellence in Alto Adige, managed by the eighth generation of the Haas family. The estate oversees approximately 148 acres of meticulously maintained vineyards spreading across several high-altitude locations, ensuring that each grape benefits from the unique conditions Alto Adige has to offer.
Terroir and Viticulture Excellence
The distinct terroir of the Alto Adige is characterized by its diverse microclimates and varying soils, ranging from sandy and clayey to highly calcareous. These conditions cultivate the vibrant acidity, aromatic complexity, and ageability that Pinot Nero is celebrated for. Franz Haas employs sustainable and organic practices to ensure the health of the vineyard ecosystem, enhancing the wine’s natural expression and minerality.
Perfecting the Art of Pinot Nero
Known globally as Pinot Noir, the Pinot Nero grape thrives in Alto Adige’s unique microclimates. Franz Haas has mastered this delicate variety, employing low-yielding clones and dense planting techniques to extract the full potential of the fruit while maintaining its inherent complexity and elegance.
Winemaking Mastery
The process begins with hand-harvesting the grapes at peak ripeness to ensure superior quality. The winemaking follows with fermentation using wild yeasts and aging in small oak barrels, allowing the wine to develop subtle oak characteristics while retaining its delicate fruit essence. The final product is vegan and carefully filtered, reflecting the estate’s minimal intervention philosophy.
Sensory Adventure
Visually, the wine captivates with its intense ruby red hue. Aromatically, it offers a bouquet of red fruits—cherry, raspberry, and strawberry—complemented by floral and spicy undertones linked to its Alto Adige origin. On the palate, the wine is elegant and structured, with balanced acidity and fine tannins, making it versatile for pairing with a variety of dishes.
Culinary Pairing Perfection
Franz Haas Pinot Nero compliments a plethora of cuisines. It pairs exceptionally well with roasted poultry, game birds, pork, and regional Alto Adige specialties like speck and mushroom dishes. Its acidity and structure also make it compatible with vegetarian options such as mushroom risotto and grilled vegetables.
Aging Potential
This wine promises longevity, aging gracefully over 5 to 10 years, developing more complex flavors and aromas with time.
The elegance and high quality of Franz Haas Pinot Nero make it a prime choice for both collectors and those seeking to experience the depth and finesse of Alto Adige wines.
