Brunello di Montalcino Castello Tricerchi: A Symphony of Tuscan Heritage

Estate Overview: Castello Tricerchi

Set against the panoramic backdrop of Tuscany’s northern Montalcino, the Castello Tricerchi estate stands as a monument to generational dedication to winemaking excellence. Dating back to its construction in 1441 by the Squarcia family, the estate’s commitment to historical and traditional wine production methods remains unbroken. Although commercial wine production began in 1995, the estate has swiftly earned a reputation for crafting wines that are deeply rooted in the region’s unique terroir.

Vineyards and Production Philosophy

The estate features three principal vineyards - Vigna del Velo, Vigna del Castello, and Vigna dei Cipressi - each offering distinctive microclimates and exposures that lend complex layers to the Brunello di Montalcino. Sticking strictly to tradition, the winemaking process involves indigenous yeast fermentation, prolonged maceration for enhanced flavor extraction, and aging in expansive neutral oak barrels for approximately 30 months. This method accentuates the natural aspects of the Sangiovese grapes, producing a wine of profound elegance and longevity. Following trends towards sustainability, the estate began transitioning to organic farming in 2022, aligning with the broader ambitions of responsible stewardship and environmental health.

Viticulture & Winemaking

The Brunello di Montalcino Castello Tricerchi is crafted exclusively from 100% Sangiovese, known locally as “Brunello.” This singular focus ensures varietal purity and depth. Harvested typically in early October, the grapes undergo fermentation using their native yeasts, primarily in steel tanks. This is followed by a meticulous 30-day maceration phase that extracts the rich aromatic and textural qualities pivotal to the wine’s identity.

Sensory Profile

At first glance, Brunello di Montalcino reveals an intense ruby hue, a signature trait of high-quality Sangiovese. Aromatic notes are a vibrant patchwork of ripe cherry, wild strawberry, and earthy undergrowth underpinned by mineral nuances and floral expressions such as violets and lavender. With age, notes of chocolate and tobacco emerge, further enriching the tasting experience.

On the palate, expect refreshing acidity that illuminates red fruit flavors alongside creamy textures. Elegant tannins provide a structured yet harmonious mouthfeel, complemented by spicy undertones reminiscent of fresh herbs like sage and thyme, ensuring a memorable finish.

Aging Potential and Pairings

This wine is superbly crafted for both immediate delight and extended cellaring, with optimal maturity predicted between 2026 and 2038. It pairs beautifully with robust dishes such as grilled steak, aged cheeses, and hearty stews that match its tannin structure and aromatic complexity.

A Celebration of Authenticity

By maintaining the integrity of traditional winemaking and embracing modern organic practices, Castello Tricerchi offers a distinguished product that not only honors its past but paves the way for future excellence. Five thousand cases are produced annually, making each bottle a precious find for enthusiasts and collectors alike.