There’s something exciting about opening a new bottle for the first time. You never quite know where it will take you.
This latest collection of arrivals from Terry’s brings together expressive Spanish reds, refreshing rosés, crisp whites, traditional fortified wines, and even a ready-to-enjoy sangria. From classic Tempranillo to adventurous Sumoll and Amontillado, these bottles are made for curious drinkers and serious food lovers alike.
Consider this your invitation to explore. One bottle at a time.
VEGA LA LUNA TEMPRANILLO
A Spanish Red with Plenty to Say
Tempranillo is one of Spain’s great classics—and Vega La Luna gives it a wonderfully approachable expression.
Expect an inviting red with fruit-forward character and the kind of easy-drinking personality that makes it equally comfortable at a dinner table or a casual glass after work.
Perfect for: grilled meats, tapas, chorizo, burgers, and hearty pasta dishes.
Terry’s tip: When in doubt, reach for Tempranillo. Spain rarely lets you down.
AVELINO VEGAS VEGA LA LUNA ROSÉ
Pink, Fresh & Ready for the Fun
Rosé has a special talent for making everything feel a little more festive.
Vega La Luna Rosé brings freshness and fruit-driven charm to the glass, making it an easy companion for sunny lunches, tapas spreads, seafood, and spontaneous gatherings.
Perfect for: grilled prawns, salads, charcuterie, paella, and light appetizers.
Serve chilled. Serve generously.
PERELADA: A Taste of Catalonia
Few names capture the character of Catalonia quite like Perelada. This new collection offers several different ways to explore the producer—from the structured character of 3 Finques to the approachable Inspirador range.
And yes, there’s sangria involved. Because sometimes the occasion calls for a bottle. Sometimes it calls for a pitcher.
PERELADA 3 FINQUES
Three Vineyards. One Distinctive Character.
A classic Perelada expression, 3 Finques showcases the diversity of Catalonia through a blend sourced from three different estates.
The result is a red with depth, fruit, and Mediterranean personality—an excellent choice when dinner calls for something with a little more presence.
Pair it with: roasted meats, grilled lamb, mushrooms, aged cheese, and rich Spanish dishes.
PERELADA INSPIRADOR RED
Your Everyday Spanish Red, Upgraded
Easygoing without being ordinary, Inspirador Red is the kind of bottle that deserves a permanent place in your wine rack.
It brings generous fruit and approachable character to the table, making it wonderfully versatile for everyday meals and casual celebrations.
Pair it with: pizza, pasta, grilled meats, tapas, and burgers.
PERELADA INSPIRADOR ROSÉ
Your Cue to Think Pink
Fresh, lively, and effortlessly sociable, Inspirador Rosé is made for moments when you want something refreshing without overthinking it.
Pour it alongside a spread of tapas, open it for brunch, or bring it to the next gathering where “just one glass” is famously optimistic.
Pair it with: seafood, salads, sushi, grilled vegetables, and light tapas.
PERELADA INSPIRADOR BLANC
Freshness in a Bottle
For white wine lovers, Inspirador Blanc offers an easy route into the fresh and vibrant side of Spanish wine.
Crisp, refreshing, and food-friendly, it is the kind of bottle that can move effortlessly from aperitif to dinner.
Pair it with: seafood, shellfish, salads, fresh cheeses, ceviche, and grilled fish.
PERELADA SANGRIA DEL PESCADOR
Spain’s Most Sociable Pour
Sangria doesn’t need a complicated introduction.
Perelada Sangria del Pescador brings the spirit of Spanish gatherings straight to the glass. Fruity, refreshing, and wonderfully easy to share, it’s built for relaxed afternoons and lively evenings.
Serve chilled, pour generously, and invite friends.
Perfect for: tapas parties, paella nights, barbecues, picnics, and celebrations.
Terry’s tip: The hardest part is deciding who gets the first glass.
PARDAS: Character from Catalonia
Now for something a little more adventurous.
Pardas explores native Catalan varieties and expressive vineyard character, offering wines for those who enjoy stepping outside the usual grape varieties.
If your wine shelf has been feeling predictable lately, this is your cue.
PARDAS LA PECA
A Wine with a Little More Personality
La Peca showcases the distinctive character associated with Pardas and its commitment to expressing the local landscape.
It’s an intriguing choice for adventurous wine drinkers looking beyond the usual international varieties.
Pair it with: roasted poultry, grilled pork, mushroom dishes, charcuterie, and Catalan-inspired cuisine.
SUMOLL ROSÉ PARDAS
Rosé, But Make It Unexpected
Sumoll is one of those grape varieties that rewards curiosity.
Pardas turns this distinctive Catalan variety into a rosé with personality—fresh, expressive, and refreshingly different from the usual suspects.
Perfect for: seafood, grilled vegetables, cured meats, tapas, and light Mediterranean dishes.
For the curious drinker: this is your bottle.
JOSE ESTEVES: Traditional Sherry Territory
If you’ve never explored the world of Spanish Sherry, these arrivals are an excellent place to begin.
Traditional styles such as Amontillado offer layers of complexity that can transform everything you thought you knew about fortified wine.
JOSE ESTEVES VALDESPINO TIO DIEGO AMONTILLADO
Nutty, Complex & Wonderfully Intriguing
Amontillado occupies a fascinating place in the Sherry world, combining characteristics developed under biological aging with further oxidative aging.
Tio Diego is the kind of wine that rewards slow sipping. Think layered aromas, nutty complexity, savory depth, and a beautifully dry finish.
Pair it with: jamón, almonds, aged cheese, mushrooms, roasted poultry, and seafood.
Terry’s tip: Don’t wait for dessert. Amontillado can be spectacular with savory food.
JOSE ESTEVES MACHARNUDO BAJO
Discover a Lesser-Known Side of Jerez
Macharnudo is one of the celebrated vineyard areas associated with Jerez, and this arrival offers wine lovers a chance to explore a more distinctive expression of the region.
It’s an invitation to look beyond the familiar and discover the fascinating diversity within southern Spain.
Pair it with: seafood, tapas, cured meats, Manchego, and traditional Spanish appetizers.
FRONTONIO PSICODÉLICO
A Little Wild. A Lot of Character.
And now for something completely different.
Frontonio Psicodélico is an expressive Spanish red from Bodegas Frontonio, a producer known for its focus on old vines, native varieties, and distinctive expressions of Aragón.
It’s vibrant, energetic, and made for drinkers who like their wine with personality.
Think ripe fruit, freshness, savory character, and an unmistakable sense of place.
Pair it with: grilled steak, lamb, charcuterie, roasted vegetables, Spanish cheeses, and hearty tapas.
Terry’s tip: If “play it safe” isn’t really your wine philosophy, start here.
Your Next Spanish Wine Adventure Starts Here
From the familiar comfort of Tempranillo to the unexpected personality of Sumoll, from the Mediterranean character of Perelada to the traditional complexity of Amontillado, this collection is a reminder of just how wonderfully diverse Spanish wine can be.
There are bottles for casual dinners.
Bottles for serious food pairing.
Bottles for curious palates.
And, naturally, bottles for sharing.
So pour yourself a glass and explore something new.
Because at Terry’s Selection, discovering a new favorite is always a good reason to Have a Terry’s Moment.
