Duck confit, also called confit de canard in French, is a traditional meal that uses the entire duck. According to the families that continue the practice of duck confit in Gascony, all of the duck is utilized to make the dinner. In traditional cookery, each part has a distinct purpose, such as the neck in an energizing soup, the garbure. Duck confit is regarded as one of the best French delicacies.
This particular Duck Confit from renowned Godard-Chambon & Marrel includes 2 or 4 pieces of full duck legs with duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy. It also has porcini mushrooms, duck fat, salt and pepper.
Maison Godard was founded in 1978 by Alain and Michèle Godard and later joined by their children Pascal and Annabel, stays committed to the original goal of linking tradition with enjoyment in all good things in a family setting.
Located in Gourdon, a historic town in the Quercy-Périgord area, our family is totally committed to a true epicurean passion: we elaborate inside our family with the greatest raw goods from the region: foie gras, foie gras specialties, confits, pâtés, and ready-made-meals.
Store in a cool dry place. Refrigerate upon opening.