The Prosecco Millesimato DOC Extra Dry is made with 100% Glera grapes, and has an ABV of 11.5%. The grapes undergo crushing and pressing in a completely inert environment. The first fermentation occurs once the must is obtained: all of the sugars are converted to alcohol. In a steel tank, the second fermentation takes place. This procedure takes at least four weeks to complete.
This wine has a soft and compact foam with a fine and persistent perlage, as well as a straw yellow tint with green overtones. Apple and pear notes alternate with delicate floral notes on the nose, followed by apple aromatic undertones. A refined and polished aroma.
It has a silky texture on the palate. Freshness and flavor alternate and offset this sweet richness. It has pear and crunchy apple notes, as well as a medium to lengthy persistence.
The Anna Spinato Prosecco Millesimato DOC Extra Dry won Gold at both the 2021 Japan Women’s Wine Awards, and the 2021 Catavinum World Wine & Spirits Competition.
It’s perfect as an aperitif or paired with traditional Venetian dishes like “cicchetto” with mozzarella and anchovies.
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.