Anna Spinato Prosecco DOC Extra Dry Millesimato

The Prosecco Millesimato DOC Extra Dry is made with 100% Glera grapes, and has an ABV of 11.5%. The grapes undergo crushing and pressing in a completely inert environment. The first fermentation occurs once the must is obtained: all of the sugars are converted to alcohol. In a steel tank, the second fermentation takes place. This procedure takes at least four weeks to complete.

This wine has a soft and compact foam with a fine and persistent perlage, as well as a straw yellow tint with green overtones. Apple and pear notes alternate with delicate floral notes on the nose, followed by apple aromatic undertones. A refined and polished aroma.

It has a silky texture on the palate. Freshness and flavor alternate and offset this sweet richness. It has pear and crunchy apple notes, as well as a medium to lengthy persistence.

The Anna Spinato Prosecco Millesimato DOC Extra Dry won Gold at both the 2021 Japan Women’s Wine Awards, and the 2021 Catavinum World Wine & Spirits Competition.

It’s perfect as an aperitif or paired with traditional Venetian dishes like “cicchetto” with mozzarella and anchovies.

Storage Instructions

Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.