Soignon Soft Goat Cheese - Brie style, is an opus of nuanced culinary art, crafted impeccably from pasteurized goat milk and cream. As you let its velvety texture melt in your mouth, the cheese unfolds subtly tangy notes, soon melding into a hint of fresh pastures, a salute to its origins. This harmonious amalgamation of creaminess and slight acidic undertone makes it a standout in its category. Its delicate yet distinct aroma almost reminiscent of the lush green pastures of Poitou-Charentes further sets this cheese apart in the realm of high-end food indulgence.
Soignon - a name synonymous with quality in the dairy world, crafting their artisanal goat cheese since the 19th century. Deep-rooted in the traditions of the Poitou-Charentes region of France, famous for its goat cheese, Soignon is a tangible legacy of France’s rich cheese-making heritage. Upholding their traditional practices, the essence of this region firmly encased within each cheese they produce, Soignon continues to create their beloved Goat Cheese - Brie style in this modern day and age. Their unwavering commitment to uphold traditional methods is the cornerstone of their goat cheese, crafting a marvel that truly carries a piece of French history in every bite.
For optimal taste and flavor, maintain cold storage for this cheese, preferably at 4-8°C. Consume within a couple of days of opening for fresh taste. Avoid placing it close to highly aromatic food to prevent flavor absorption.