Bodegas Nekeas 25 Vendimias Garnacha Blanca

Tasting Notes from the Curator

Bodegas Nekeas 25 Vendimias Garnacha Blanca presents a multifaceted aromatic profile. The initial nose reveals fresh green apples, zesty lime rind, subtle sweetness of pear, and the stone fruit warmth of ripe peach. Delicate white flowers and herbal notes of camomile add an elegant dimension. The secondary aromas carry intriguing mineral nuances of chalk dust and white rubber, further enriched by herbal grasses and a hint of white pepper. A touch of limey mezcal rounds out the aromatic complexity. On the palate, this wine is both harmonious and intricate. It delivers primary flavors of sweet white fruit, crisp green apple, smooth pear, and ripe peach, underscored by a subtle tropical fruit essence. These are complemented by elegant floral notes. The secondary flavors reveal pronounced minerality and refreshing salinity, contributing to the wine’s food-friendly nature. The texture is a defining feature: dry, taut, tangy, and energetic with elegant creamy undertones and a weighty structure, balanced by a dynamic, refreshing acidity and a crisp, clean finish, leaving a lasting impression.

Pairings & Suggestions

• Grilled Sea Bass with Lemon & Herbs: Enhances the wine’s minerality and salinity, with citrus notes complementing the lemon.
• Grilled Shrimp Scampi: The wine’s acidity cuts through the garlic butter while the floral and citrus notes elevate the shrimp.
• Mixed Greens with Citrus Vinaigrette: Complements the wine’s citrus and apple flavors while the acidity refreshes the palate.
• Arugula Salad with Goat Cheese & Pears: The wine’s sweet fruit flavors and floral notes pair beautifully with pears and add a zesty freshness to the goat cheese.
• Soft Cheeses like Brie and Camembert: The wine’s creamy texture, refreshing acidity, and fruity notes provide a harmonious balance to these cheeses.

  A Toast to Tradition and Revival

Bodegas Nekeas, nestled in the Valley of Valdizarbe, Navarra, Spain, is a testament to a successful revival of ancient vineyards by eight dedicated families. Founded in the late 1980s, these families united to restore winemaking traditions dating back to Roman times. By 1990, the rejuvenation began, and the first vintage was crafted in 1993. The release of Bodegas Nekeas 25 Vendimias Garnacha Blanca celebrates the winery’s 25th anniversary, honoring the commitment and perseverance of these families. It is produced from the estate’s oldest Garnacha Blanca vines, imbuing it with unparalleled complexity and depth.

Storage Instructions

Store at 50-55°F (10-13°C) with 60-70% humidity in a dark, vibration-free environment. Use a wine cellar or refrigerator, and store bottles horizontally. Best enjoyed now through 2026.