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Using traditional chocolatier methods–using the highest quality cocoa beans that are carefully selected from plantations and an enthusiastic attention to detail–the Blanxart 33% Milk Chocolate Bar is a premium bean-to-bar chocolate product from Spain which is truly artisanal.
Blanxart partners with single-origin producers and cooperatives of cocoa from all over the globe and prides itself in its commitment to associating with those who have been internationally awarded for attention to good ecological and environmental practices. This ensures that the quality of the chocolates produced are top-notch, and not to mention, delicious!
Make sure that you store your chocolates in a cool, dark place, away from direct sunlight or heat. Storing in the refrigerator will ensure that it keeps and lasts longer. However, you must ensure that it is sealed in a plastic container to keep it away from moisture and humidity.
Enjoy the Blanxart 33% Milk Chocolate Bar as a post-dinner snack, an afternoon treat or an accompaniment to a cheese or charcuterie board to graze. It would pair quite well with a strong coffee or a nice semi-sweet Riesling to bring out the chocolate flavor even more.
Store in a cool dry place. Refrigerate upon opening.