Blanxart was founded in 1954 in Barcelona, Spain, by Francesc Agrás. From its inception, Blanxart has been committed to traditional craftsmanship in chocolate making. The company has a reputation for using high-quality ingredients and maintaining artisanal production methods.
Blanxart is known for producing artisanal chocolate, emphasizing the careful selection of cocoa beans and the meticulous crafting of chocolate products. The company often highlights the importance of preserving the authenticity of chocolate-making traditions.