Terry's Ready-to-Eat Lengua: An Andalusian Delight

Experience the Authentic Taste of Seville

When it comes to embracing the true essence of Andalusian cuisine, Terry’s takes the lead with its Ready-to-eat Menu Classics - Frozen Take Terry’s Home Lengua. This captivating dish is not just a meal, it’s a journey through the rich culinary traditions of southern Spain.

Culinary Background: Lengua a la Sevillana

Lengua a la Sevillana is a dish rooted in the vibrant heritage of Seville, celebrated for its luscious, tender ox tongue cooked to perfection. The main ingredient, ox tongue is revered for its buttery texture and depth of flavor. It’s simmered meticulously and finished in a savory sauce, a hallmark of Andalusian gastronomy.

Key Ingredients:

• Ox Tongue: The delicacy of ox tongue lies in its silky texture, achieved through slow cooking.
• La Guita Sherry: Known for its dryness and nutty undertones, La Guita Sherry infuses the dish with a subtle sweetness and complexity.
• Mushroom & Shallot Confit: Earthy and sweet, this confit lends depth to the sauce.
• Sevillan Green Olives: These olives add a briny, slightly bitter taste, highlighting the authenticity of the recipe.

The Craft of Preparation

Though Terry’s doesn’t list all proprietary ingredients, their meals echo the traditional preparation methods:

1. Tenderizing: The tongue is simmered for hours with aromatic herbs until perfectly tender.
2. Creating the Sauce: Shallots and mushrooms are slowly cooked in olive oil, forming a rich base.
3. Infusing Flavors: The dish is deglazed with La Guita Sherry, reducing to concentrate the flavors.
4. Melding Flavors: Finally, slices of the delicate tongue are immersed in the sauce with green olives, allowing flavors to meld harmoniously.

Served immediately after flash-freezing, the dish preserves the essence of its freshly prepared taste and texture, offering an experience akin to dining at a high-end Spanish restaurant.

Brand Excellence: Terry’s Commitment to Quality

Terry’s Selection is synonymous with high-quality, authentic Spanish cuisine. Known for its dedication to excellence, the “Take Terry’s Home” series provides a curated selection of gourmet dishes that bring visionary Spanish flavors straight to your table.

Ideal Pairings

• Rice or Bread: Consider serving alongside white rice or crusty bread for an enriched dining experience.
• Wine Companion: A medium-bodied Spanish red wine, such as a Tempranillo, beautifully complements this robust dish.

Elevate Your Meal

This ready-to-eat meal is perfect for any occasion, whether it be a romantic dinner, a celebration, or simply an indulgent treat, Terry’s Lengua a la Sevillana provides you with a restaurant-quality meal without stepping out of your comfort zone.

Cooked for Convenience

Designed for simplicity and ease, the meal can be reheated effortlessly, allowing you to focus on enjoying its rich flavors and heritage without the wait for extensive preparation.