Terry’s Ready-to-Eat Menu Classics: Frozen Fabada

Discover the Rich Tradition of Fabada Asturiana

Fabada Asturiana is a hallmark of Spanish cuisine, originating from the lush, northern region of Asturias. Known for its hearty and comforting qualities, this bean stew is a winter staple loved for its robust and savory flavor. Traditionally prepared with fabes (large white beans), Asturian chorizo, morcilla, and Jamón Serrano, Fabada captures the essence of the region’s culinary heritage.

Premium Ingredients for Authenticity

Terry’s ensures every bite delivers on authenticity, using only the finest Spanish ingredients. The fabes de la Granja, renowned for their creamy texture and flavor absorption, form the heart of the dish. Complemented by Asturian chorizo and morcilla, these sausages infuse a smoky, slightly spicy depth that is quintessentially Asturian. Jamón Serrano and pork belly add richness, while Spanish saffron imparts a delicate aroma and a golden hue, enhancing the stew’s visual and gustatory appeal.

Convenient and Ready to Enjoy

Designed with convenience in mind, Terry’s Frozen Fabada is fully cooked and requires only heating before it’s ready to serve. In just minutes, enjoy the hearty flavors that define a Fabada Asturiana, ideal for a quick yet indulgent meal at home. This frozen preparation preserves the stew’s traditional taste and texture, maintaining the authenticity without the lengthy cooking process.

Cultural and Gastronomic Significance

Fabada Asturiana is more than a meal; it’s a cultural symbol representing the rich agricultural heritage of Spain. Terry’s version encapsulates this tradition, allowing you to partake in a time-honored dining experience from the comfort of your kitchen. It’s perfect for those desiring a taste of Spanish culture, offering a culinary journey that spans the flavors and traditions of Asturias.

Perfectly Paired with Tradition

Enhance your dining experience by pairing the Fabada with crusty bread and a robust Spanish red wine, such as Tempranillo, which beautifully complements the stew’s smoky, savory notes. Serve in a cazuela, or Spanish clay dish, to replicate the authentic Spanish dining tradition.

Why Choose Terry’s Fabada?

• Authentic Recipe: True to traditional Spanish tastes.
• Premium Ingredients: Sourced directly from Spain.
• Gourmet Convenience: Ready in minutes.

Whether you’re a busy professional, a gourmet enthusiast, or someone looking to explore international flavors at home, Terry’s Ready-to-Eat Fabada is an ideal choice for an authentic and satisfying meal.