European Cheese and Charcuterie Platter

There aren’t many platters more perfect than this! The European Cheese and Charcuterie Platter is a variety of Europe’s best and most delicious cheeses and meats, laid out on a ready-to-serve, ready-to-eat platter.

This platter consists of equal amounts of Artequeso Manchego Semicurado, Stilton Blue Cheese and Payoyo Semicurado, as well as equal amounts of Goikoa Chorizo Pamplona, Goikoa Fuet, Airesano Jamón de Teruel DO Gran Reserva and Venison Paté.

This is the perfect starter for parties and get-togethers, paired with dried fruit, some crackers, and a bottle of good Spanish wine. This pairs very well with Spanish red wines, especially Riojas, and ones from Ribeira del Duero.

Storage Instructions

Store the European Cheese and Charcuterie Platter components separately. Cured meats should be refrigerated at 32°F–40°F, wrapped in paper to ensure breathability. Cheese requires storage in a cool, humid place, ideally using cheese paper or wax paper. Fresh fruits and nuts need airtight containers, while jams should be refrigerated after opening. Consume within recommended timelines for optimal taste and freshness.