Champagne Mailly Grand Cru Blanc de Pinot Noir

Mailly’s distinctive cuvee finds the right blend of crispness and softness, with delicate citrus notes balanced by velvety scents of roasted tropical fruit and sun-ripened wheat. The palate has a controlled vitality, with rich fruit accentuated by citrus zest. Balance and peppery structure last all the way to the chiseled, saline-infused finish.

Since its initial release more than 30 years ago, Mailly Blanc de Pinot Noir has established a milestone in a highly sought-after Champagne category.” This Champagne gives a distinctive touch to every event, making it great as an aperitif but also adaptable enough to pair with a complete dinner. Mailly Blanc de Pinot Noir is unique among single-vineyard cuvees, produced with consummate perfection to provide the greatest expression of its Grand Cru terroir.

A worthy match for foie gras in all its forms, but equally at ease with simpler fare – pan-fried seafood, roast turbot with white butter and particularly succulent poultry dishes such as free-range Bresse capon. Blanc de Pinot Noir pairs nicely with Indian food, particularly Tandoori-style dishes, for more exotic flavors. It goes great with cheese, thanks to all the delicious soft fruit!

Storage Instructions

Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.