The French brand Jean Brunet is a long-standing producer that has been producing a large portfolio of high-quality products that adhere to traditional recipes and do not contain any artificial ingredients. These items can be used on a diet that does not contain gluten. The manufacturing process began in 1895. The gourmet specialities and delicacies created by Jean Brunet are available in a diverse selection of tastes, as well as a vast range of species and kinds of pates, such as terrines, paté, confits, and more.
A French forcemeat loaf called a terrine is comparable to a paté but is created with ingredients that are chopped more roughly. In most instances, terrines are served either chilled or at room temperature. Although pork is often not the primary component of terrines, they almost always have a significant quantity of fat as an ingredient. Terrines are commonly cooked using traditional French game meats such as roe deer and wild boar (which are generally not eaten any other way in France).
Terrines are typically prepared in France using the traditional process, which does not include the addition of any colorants, preservatives, or emulsifiers.
Brunet, a charcuterie and cured meat firm, was founded in 1985, but it wasn’t until Jean Brunet, a scion of this family, took on the business of creating pâtés and terrines in 1962. Traditional processes continue to drive the firm today, with formulas established and tested over the previous half-century. They specialize in a wide variety of pork-based blocks, poultry, and game, all of which are manufactured without preservatives to meet their brand’s high standards.
Store unopened containers of pâté in a cool, dry panty. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!